Vegetable and Bean Chilli
Course
Main Dish
Cuisine
Vegetarian
Servings
Prep Time
4
people
20
minutes
Cook Time
40
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
40
minutes
Ingredients
1
tbs
olive oil
1
onion
diced
1
yellow capsicum
diced
1
red capsicum
diced
2
carrots
diced
2
tsp
minced garlic
1
tsp
chilli powder
(or more / less to taste)
1
tsp
smoked paprika
1
tsp
dried oregano
400
g
tinned tomatoes
chopped
400
g
tinned black eyed beans
drained and rinsed
1
cup
water
1
tsp
cacao powder
100
g
spinach leaves
1
handful
parsley
chopped
Quinoa or rice to serve
Instructions
Heat olive oil in a large saucepan over medium heat.
Add the onion and garlic and fry for a few minutes.
Add the spices, and cook for 30 seconds, stirring.
Add the vegetables, and stir to coat with the spices.
Add the tomatoes, beans and water, and simmer for 20 minutes.
Stir through the spinach, cacao powder and parsley, and heat for a few minutes, Season to taste.
Divide and among serving bowls, and serve with quinoa or rice and extra parsley.
Related