It’s been a while since I’ve featured a ‘Cocktail Hour’ on My Capital Plate, but that’s not to say we haven’t been enjoying the occasional cocktail when the mood strikes. And, with (hopefully) the warmer weather arriving soon, I can see many occasions on which we get a little creative with our weekend tipple.
We served this cocktail a while back at our Father’s Day Linner. Easy to prepare, and even easier to drink, it was made with a lovely blend of gin, elderflower cordial, lime and prosecco.
Elderflower cordial is one of those ingredients I’ve heard of but never actually used. I was delighted to find out that it added the most beautiful aroma to the cocktail – which in itself was very refreshing – and I’ve now used it on many occasions since mixed simply with soda water.
Try one for yourself!
- Pour the gin into a glass that is half filled with ice.
- Add the cordial and a squeeze of lime juice (then drop the lime wedge into the glass). Stir to combine.
- Top with equal parts prosecco and soda water, and tuck in a few mint leaves. Serve immediately.