Brussels Sprout and Bacon Pasta
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
20
minutes
Ingredients
1
tbs
olive oil
100
g
bacon
sliced thinly
1
tbs
olive oil
100
g
brussels sprouts
shredded
1
tsp
minced garlic
1/2
tsp
chilli flakes
1
lemon
zested and juiced
200
g
fusilli pasta
cooked to packet directions (reserving 1/2 cup of the cooking liquid)
To serve
Parmesan cheese
Instructions
Preheat fry pan over a medium heat. Cook the bacon until golden brown, then set aside in a bowl lined with paper towel.
Heat oil in the same frypan. Add the brussels, garlic and chilli, and cook – stirring – for 5 minutes or until the sprouts have softened.
Return the bacon to the pan, along with the cooked pasta and reserved cooking liquid. Add the lemon juice and zest, and stir until heated through.
Season, and serve with parmesan cheese.
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