Milo Bliss Balls

And just like that, our Summer of fun has come to an end. The school shirts are hanging front and centre in the cupboard, new shoes are being broken in, and the notes (oh the notes) are coming home each day.

Back to school also sees the never-ending question of what to pack for lunch. Most days the girls are happy with a sandwich or wrap, or perhaps some leftover pasta, padded out with a selection of fruit, vegetables (and J’s latest favourite – hummus). Actually not a lot has changed in terms of what I send since my last lunch box round-up when C was in kindy.

But I do like to do a little baking each week to add some variety to their afternoon tea, at least.

A favourite? These milo bliss balls – made simply with toasted coconut, brown rice puffs and sunflower seeds, blended together with dates, milo, chia seeds and a little water.

And then the fun started (well for J at least) as we rolled the mixture into balls and dipped them into a little more milo.

(I, on the other hand,*may* not have had as much fun when cleaning stray milo from various nooks and crannies for the next hour…)

But although they proved a little messy to make (when assisted by a certain 4 year old, that is) they were a huge hit in the lunchboxes last week. Not to mention being a rather tasty afternoon tea treat for the grown-ups too!


Print Recipe
Mil Bliss Balls
Course Baking
Servings
balls
Course Baking
Servings
balls
Instructions
  1. Process all ingredients together until well combined then rolls into balls. Store in the fridge.
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Cherry Ripe Power Balls

Growing up, our family had a regular Sunday night ritual. After dinner, Dad would present four chocolates of different varieties to the family, with instructions that we could each choose one. We’d then sit down to some TV time as a family, and noting the era, we probably watched an episode of The Wonder Years, Xena Warrior Princess or, perhaps, Home Improvement.

Generally Dad presented a mars bar, a crunchie bar, a picnic and a cherry ripe. Or, if he was feeling particularly creative, maybe a curly wurly or a kit kat.  And generally there were no arguments when it came time to choose, with each family member having their preferred variety of sugar hit.

Dad would take the picnic bar, Mum would take the cherry ripe, and my brother and I would negotiate over whatever was left.

Although, if we were to have that ritual these days, I would almost certainly opt for the cherry ripe.

For dark chocolate + cherries = yes please!

These tasty little cherry ripe power balls use dates, dried cherries, coconut and cocoa to create a flavour combination that is not all that dissimilar to the ol’ cherry ripe bar.  They are rich, but not overly sweet.

They are, however, a lot healthier and definitely lunchbox friendly – as well as a tasty snack to reach for throughout the day.

What about you? What is your favourite chocolate bar?





Print Recipe


Cherry Ripe Power Balls

Course Baking
Cuisine Baking

Prep Time 15 minutes

Servings
balls


Ingredients

Course Baking
Cuisine Baking

Prep Time 15 minutes

Servings
balls


Ingredients


Instructions
  1. Add all ingredients to a food processor, and process until well combined.

  2. Shape and roll into balls, and place on a paper-lined plate. Store in the fridge.


Share this Recipe