I mentioned earlier in the week that we served a couple cocktails at our recent Easter lunch. My favourite was definitely the Espresso Martini – although that’s not all that unusual as I am not a big milk drinker.
There were, however, a few guests that I knew would not like a coffee-laden martini. They were fans of both milk and baileys though – and so our other cocktail – an Easter Bunny Shake – came to be.
Rather akin to an alcoholic milkshake, it was laced with Baileys, butterscotch schnapps and chocolate – a perfect combination for Easter, really.
And given there were multiple requests for extra glasses throughout the day – I think we hit a winner with this cocktail too!
- Pour the Baileys, Schnapps and milk into a blender with a few ice cubes and a drizzle of chocolate sauce. Blend to combine.
- Drizzle some extra sauce down the side of the cocktail glass, pour in the cocktail and enjoy!