I couldn’t resist adding a few cocktails to our recent Easter menu. For what better way to kick of a day of Easter frivolity than with some fun drinks. My little brother was more than happy to play bartender on the day – and wasted no time in shaking up cocktails to hand around.
And after being up since the crack of dawn (or before the crack of dawn) the addition of an Espresso Martini to the menu was a welcome one.
Simply – 30ml kahlua, 40ml vodka and 40ml freshly brewed espresso. Shaken over lots of ice, and poured into a martini glass.
And after my first sip – well I was hooked! This is now one of my favourite cocktails – and one that I will be sure to make again.
Delish! And I’ll be back to share our other Easter cocktail later in the week.