I was walking through the shops with the family the other day, pacing ahead as I normally do. The kids were dawdling behind, as was my husband, all of whom are quite happy just meandering along.
But this is not all that unusual, for I do tend to operate at ‘hyper’ speed these days. My morning is spent running from one end of the house to the other, picking up clothes and toys, moving washing into the drier (then inevitably putting another load into the washer). Dishes are put away, lunch boxes are packed and school bags (often literally) thrown into the boot of the car. And that’s all before we leave at 7.30am.
And while this approach is mostly productive, it is tiring. It also means that I often start one task only to be distracted by another, as the seemingly never-ending ‘to do’ list swirls around my head.
So I am trying to find time to slow things down, when I can. My morning walk helps, even if it means rugging up and bracing the frigid temperatures outside in the dark.
Baking also helps. For it is pretty impossible to speed up – unless you want to end up with a bit of a kitchen disaster on your hands!
And this pretty little cake that I made a while ago certainly could not be rushed. It was my husband’s birthday – and knowing he loves both lemon cheesecake and pavlova – it felt like the perfect opportunity to create something new to mark the occasion.
I started by making a pavlova base – baked in a round cake tin until firm (but still a little marshmalloey) on the inside. Once cooled, this was topped with a layer of lemon cheesecake, through which I swirled lemon curd. Baked again – until set – then allowed to cool.
Then it was time to decorate. Fresh raspberries, blueberries and cream, finished with a white chocolate decoration and a couple macarons I came across at the local bakery.
Yes, this was certainly not a cake that could be rushed – and the various elements meant that it took the better part of an entire afternoon to create. But it was fun to design, and to create, and I must say slowing down for a few hours was rather lovely too.
One thought on “Lemon Meringue Pavlova Celebration Cake”
Lisa, your husband is a very fortunate bloke. This cake looks magnificent!!! A perfect marriage of pavlova and cheesecake