Once upon a time, well quite a few months ago actually – it was the night before a grocery shop. As you can imagine, the fridge and pantry both looked more than a little bare, with the crisper only revealing the last few veggies from the week before. I did, however, find some beef mince in the freezer – and a half head of cauliflower tucked away at the back of the fridge. And so this rather random ‘throw it in’ cauli pie came to be. Mince, carrots, celery, onions and tomatoes – diced and sautéed in a little olive oil, garlic and a good amount of seasoning. Placed into a baking dish – then topped with cauliflower – that I had steamed then mashed with a little milk, oregano and parmesan cheese. Baked for 30 to 40 minutes at 180C – and well we had ourselves quite a tasty little meal! And we even managed to fool the littlest member of our family with the ‘hidden’ vegetable content! What about you? Cooked any random meals lately?