Lemon feta asparagus

The asparagus theme continues this week, as we happily munch our way through the various bunches gifted to us. IMG_0916 I opted to keep things simple with our second dish. No fuss, no messing around. But also no compromising on flavour. IMG_0936 Simply – asparagus spears – grilled to perfection. Then topped with mint leaves, lemon rind and a good amount of creamy feta. IMG_0937 Finished with a drizzle of olive oil and lemon juice – and our lovely little side dish was complete! IMG_0938 Served, on this occasion, with some steak and olive sourdough. Although the real star, hands down, was that grilled asparagus. Just delicious really! IMG_0944 Thanks again to the Australian Asparagus Council for their surprise asparagus gift!