Happy Monday lovely people! I want to start the week by sharing with you a fantastic way to use any abundance of tomatoes that you may have. For over the weekend, I had just that. A pile of tomatoes in my fruit bowl that were juicy and ripe, and needed to be used before they turned. Simply, I sliced them in half and placed them (cut side up) on a rack over a baking dish. Sprinkled with a little sea salt and a drizzle of garlic infused olive oil… Then into the oven at 100C for 10 hours.  Yes you read that correct. 10 hours! But what a delightful sight I was greeted with when I opened the oven later in the day…. Perfectly dried tomatoes, packed full of flavour. And while the uses for these beauties are endless, on this occasion I turned to an old favourite….. Homemade pizza! Tomato paste, basil, mozzarella and of course, those oven-dried tomatoes. And, true to form, they were the star of the show. And so very easy to make. Win win really! What about you? Ever dried your own tomatoes?