While it’s rare for me to serve canned soups for a meal, sometimes you just can’t beat their convenience. 
That’s not to say, however, that you can’t add your own little flavour touches. Such as on this occasion when a humble can of condensed tomato soup was ‘jazzed’ up a little using onion, basil, garlic and char grilled capsicum. 
Cooked for 15 minutes, then blended until smooth. 
I doubt anyone would even notice that the basis of this soup came out of a can, I know my guests didn’t! 
Easy! 
What about you? Ever ‘cheat’ when it comes to soups?
I use canned tomato soup for a base of many of our favourite recipes but never thought to use it the way you have!
xo Emilie @ Hungry Delights
My hubby uses the same tomato soup made with milk and water, adds lots and lots of garlic, then chucks in handfuls of grated cheese. I think your version looks so much nicer indeed Lisa!
🙂
I like this!! I am not ashamed to use 'cheat meals' and funnily enough the tomato soup that a family friend used to make for me when I was a kid turned out to be just the Campbell's kind with some extra spices chucked in it. This looks yum – will have to try 🙂
I go in and out of having soups for lunch at work – usually it is a range but at home I usually have tomato soup in a tin for the odd occasion when I feel like soup from a tin. Love it – never add to it but E loves to add herbs and spices to his baked beans from a tin
Looks delightful! Tomato soup is so good. I usually have a can of Campbell's tomato soup in my pantry. Nothing like that paired with a grilled cheese sandwich!