In addition to soups, we have been warming up with lots of curries and stews lately. And this one, although rather simple, was packed with flavour. Just as a good curry should be, really. Inspired by a large cauliflower that arrived in my weekly vegetable box, I set about making a vegetarian curry. Using curry paste, ginger and onions as the flavour base.. Simmered with water, fresh tomatoes and, of course, the cauliflower… Finished with a cup of frozen peas and a a tub of natural yoghurt. Piled high on a bed of brown rice, and served with fresh coriander. And my favourite curry addition… A couple hard boiled eggs! Simple, fragrant, tasty. And a lovely way to warm up on a cold Canberra night! What about you? Do you have a favourite curry?