Aww thankyou for all your sweet comments about yesterday’s post. You really do know how to make a preggy gal feel good about herself (and her blindingly white baby bump!?). Want to know something else that was blindingly white? 
This simple side dish that I want to share with you. One that was rather random in its creation, but ended up being rather tasty. Just cauliflower and potato, steamed until tender. 
Mashed with a little butter, a dash of milk and a ‘throw in’ of grated cheese. 
Combined… and voila! 
Cauli potato mash – creamy and delicious. 
Served with scotch fillet and sliced zucchini (both seasoned with a sprinkle of bush spice blend and grilled on the BBQ). 
Finished with fresh parsley, and dinner was served. If you find mashed potato a little heavy going, particularly in the warmer weather, this might be the side dish for you. I found the cauliflower ‘lightened’ the mash a tad, while being a rather tasty accompaniment to the steak. Delish! What about you? Do you have a favourite vegetable mash combination?
I love cauliflower puree! It's so silky smooth. I should really make it at home more often 🙂 I wonder if cauli and other vegetables would work like pea?!
I love cauli and potato mash but I find it a little more watery and less creamy – I always put in smoked paprika these days because I am addicted to the stuff
So yummy, it also makes a good combination for soup if you kept thinning it down a bit. 🙂
Looks delicious. I would serve the creamy mash with sausages, green beans and heaps of tomato sauce 🙂
Happy Australia Day for the 26th 🙂
I love my mum's sweet potato and red lentil mash with ginger and cumin and chilli 🙂
But this looks incredible. CHEESE!
LOVE the caulk mash idea 🙂 I sometimes do carrot mash. Will definitely try this mmmm.
Heidi xo