Our Australia Day ‘Tasting’ Menu

This year we decided to celebrate Mr BBB’s birthday on Australia Day – for the whole family had the day off (and his actual birthday is only a day later in any event).

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It seemed only appropriate to go with a very Australian theme, but I struggled to settle on a menu. For every region of this beautiful Country seems to have its own unique flavours, tastes and influences – and it would be shame to overlook them.

Then I had a lightbulb moment. I would create a menu of ‘tastes’, and take our family on a culinary tour of Australia. Inspired by and hopefully highlighting local and native flavours.

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My big goal was to use only Australian produce and ingredients, and I am pleased to report that with the help of the markets, delis and local stores, that goal was met

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Tasmania

We started our tour in Tasmania – a State that I have never visited but heard so many wonderful things about.

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Our first dish was created using Tasmanian Huon smoked salmon, dill crème fraiche (Yea) and cucumber –  resulting in a lovely little canapé to start our meal.

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From there we headed across the Bass Straight to Victoria, where ricotta and Beechworth honey were the key ingredients in our second dish.

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On the menu? Ricotta crostini with ricotta, pear, walnuts and honey.

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Washed down with a Napoleone & Co apple / pear cider from the Yarra Valley.

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Australian Capital Territory

We headed to my hometown next, and I knew that smoked chicken from Poacher’s Pantry had to feature (yes, yes, I know it is technically located just over the border but we can claim it as our own surely??!).

IMG_6311 Our third dish of the day was a smoked chicken tarlet, with a homemade rocket pesto and bush tomato relish from Posh Nosh (a local creator of all things relish!).

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New South Wales

We then continued our journey north, stopping in New South Wales for a salad.

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Created with spinach, apples, feta and wild cherries, dressed with a tasty black genoa fig vinegar from the Hunter Valley.

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Queensland

Next stop – the Sunshine state. With gorgeous Tiger prawns and an abundance of tropical fruit as our focus.

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I marinated the prawns in a little oil and lemon zest, then they were cooked on the BBQ. Accompanied by a fruit salsa – comprising pineapple, mango, nectarine and mint.

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Served with a Pepper Tree Pinot Gris.

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Northern Territory

Then it was onto the Northern Territory – with barramundi as our key ingredient.

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Seasoned with native lemon pepper from Herbies, and cooked on the BBQ. Finished with a little Murrumbooee mango and tamarind chutney on the side.

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On the side? Some freshly baked wattleseed damper rolls.

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Western Australia

We then headed west for our last savoury dish of the day (letting out our belt-buckles as we went). I couldn’t resist including kangaroo on the menu (and it turns out that Little J is a big fan!).

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Marinated in white wine and ground pepperberry, and cooked on the BBQ. Served on a carrot puree with a red wine and pepperberry jus.

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Enjoyed with a glass of Marmaduke Shiraz.

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South Australia

Our last stop for the day was South Australia. With inspiration taken from its gorgeous wine regions.

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To conclude our meal? Sparkling Shiraz jellies – with raspberries and blueberries. A sweet ending.

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And just like that our culinary trip around Australia was complete. Although not before squeezing in a few games of Australia Day bingo (or should that be Australia Day ‘cooee’).

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It was definitely a fun afternoon, sampling so many unique flavours. Not to mention rekindling a love for local ingredients and suppliers, discovering some new favourite products along the way.

What about you? How did you spend your Australia Day?