Harry Potter Party Bags

This year, Miss C asked for a Harry Potter themed party to celebrate her 7th birthday. She also asked to hold the party at a local games Arcade.

The choice of venue meant that we had limited options when it came to decorating, but that didn’t stop us from embracing the theme where we could. For what a great theme it was!

We set up the tables with Harry Potter plates and cups, and filled the table with chocolate crackles, jelly, fruit, juice and other party goodies. A Ferrero rocher golden snitch adjourned each plate, as well as the all-important birthday cake.

And with the help of Pinterest, the local craft store and several fun ‘arts and crafts’ afternoons – we created party bags for the guests that were jammed packed with all things “Harry Potter”!

Let’s take a look inside, shall we?

I found some awesome Harry Potter cups on e-bay, along with heavily-discounted fidget spinners at the local cheapie-store (remember when fidget spinners were a thing?! I never understood the hype…)

We made our very own spell books using these printables, glued into little notebooks we picked up at Kmart.

And of course we couldn’t resist including a selection of Harry Potter sweet treats. A chocolate frog, a dementor-attack chocolate bar, jelly slugs, fizzing whizbees, dragon hearts and Bertie-Bott’s every flavour beans.

All together now!

And after we sent each little wizard home with their own Harry Potter party bag – I was told that many of them were casting spells late into the night.

Needless to say, a magical time was had by all!

A “Frozen” 4th Birthday Party

And just like that, our little Josephine is not so little. She turned 4 this week and, because I really can’t help myself when it comes to kids parties, we threw her a big birthday bash!

Her chosen theme was “Frozen” – for she is pretty much obsessed with the movie at the moment. I’m not sure whether it is the sister storyline, the silly Olaf antics or the fact that her favourite colour is blue (or perhaps that she shares Elsa’s hair colour) – but there was no doubt in her mind that Frozen would be the theme. No doubt. At all.

So her wish was my command! Blue, blue and more blue, with lots of snowflakes and sparkles – which was rather funny given that it was a hot and sunny 35C day outside.

The food

I opted for food that I could largely make ahead. We had muffins, fruit, Sven’s snacks (hummus cups with vegetable dippers), rice bubble slice, snowflake cookies, sandwiches and floating Olaf jelly cups. Not to mention the usual array of chips and lollies, and some homemade sausage rolls.

To drink – we offered apple juice, lemonade (coloured with a little blue food colouring) and bottles of “melted snowman”. Josie was positively horrified when she saw the kids drinking the water bottles though, exclaiming on more than one occasion “noooooo! ewwwww you are drinking Olaf!!!!!”.

The cake

Another year on and J is still not a fan of eating cake – but she is certainly still a huge fan of the ritual that comes with a birthday cake. The colour, the candles, the song – she loves it!

I kept things pretty simple this year (aka I cheated) – covering some pre-made mudcakes with Nutella frosting, and using white chocolate wafers as a border. Topped with blue sprinkles and some fondant snowflakes, along with a custom topper, and you’d never know that it took no time at all to put together.

And yes, the birthday girl was suitably impressed!

The entertainment

As we had around 16 little ones to keep entertained, ranging in age from 7 months to 10 years, I left the entertainment to the professionals – and I am so glad that I did. Lucy Sparkles and Friends sent both Elsa AND Anna – who had the kids utterly captivated with their singing, dancing and games .

The favours

I can never resist sending our little guests home with a treat to thank them for coming. I found some great snowflake boxes online, which Charlotte and Josie had a great time helping me fill with an array of treats.

And before we knew it, it was time for our little “Elsa” to say goodbye to her friends (and start to recover from her sugar high). Safe to say she had a truly wonderful day!

And I’m left wondering – just how is it that she is FOUR already?!

Father’s Day 2018

I don’t know what it is about Father’s Day – but we always seem to be blessed with sunny skies and (almost) Spring-like weather. And, true to form, yesterday was filled with sunshine and a hint of warmth in the air. Which was definitely a welcomed change  from the rainy and cold days we have had of late.

Perfect for breakfast in bed, a lazy morning, and homemade gifts – as we celebrated all things “Dad”.

Followed by a themed linner with all the family – and including a very special guest – our gorgeous new grand niece!  Inspired by the placemats we picked up when we were in Fiji, we went with a “tropical Island” theme this year. The seemingly never-ending Winter may have also had something to do with the choice of theme.

We started the afternoon with cocktails and a cheese platter. Followed by spicy shredded chicken (thankyou slow cooker!), brioche buns, a pineapple salsa, rice salad and rainbow slaw.

And what celebration would be complete without dessert? On this occasion it was a mango cheesecake with ANZAC biscuit crust, topped with sliced mango and passionfruit.

Another wonderful day of the “Dads” (with the bonus of spending time with the newest addition to the extended family!).

And just because I can’t resist a trip down memory lane…

2012

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2018

Growing up way too fast, that’s for sure!

Cocktail Hour: Mango Margarita

We are really fortunate to have made some great friends in our street. Two couples who have kids of a similar age – living only a few houses away.  Despite all being rather busy with work, and life, we’ve been making a point of catching up when we can. For playdates here and there, or for family-friendly lunches on the weekend when the kids can run amok while the adults catch up on the happenings of late.

This last weekend, we did just that. It was our turn to host, and while I initially thought of putting on a BBQ lunch, I ended up going with a Mexican theme instead. Specifically – pulled pork made in the slow cooker – with tortillas, coleslaw, rice and other trimmings on the side. In fact, it ended up being a rather perfect cosy lunch as temperatures had dropped and the rain fell heavily outside.

And what better way to accompany a Mexican lunch, than with some mango margaritas!

Made with tequila, Cointreau, frozen mango, orange and lime juices – blended to icy perfection.

Served in a lime and salt rimmed glass, and well they were a great start to a wonderful afternoon with friends.

The added bonus being that it was only a short walk home for our guests!

 





Print Recipe


Mango Margarita

Course Cocktail
Cuisine Drinks

Servings
glasses


Ingredients

Course Cocktail
Cuisine Drinks

Servings
glasses


Ingredients


Instructions
  1. Combine all ingredients in a blender, and blend until smooth.

  2. Serve in glasses rimmed with lime and salt.


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A Fairy Garden 3rd Birthday Party

This year it was Josie’s turn to have a ‘big’ birthday party. And, it must be something about turning 3, because just like her big sister had done when she turned 3, J requested a fairy party.

But we went a little differently with our theming. More garden-like, and perhaps a little simpler, although a lot of fun was still had by all!

We collected lots of greenery and wooden platters, and got to work creating a dessert table laden will all sort of treats. Gorgeous fresh flowers completed the garden feel, and added some beautiful pops of colour.

The food

I was struck down with some sort of flu bug the days before the party, so I’m glad that most of the preparations had been done in advance. I didn’t take a huge number of photos of the food on the day – which is proof in itself that I must have been feeling a little off.

We had chocolate mousse (with the cutest little meringue mushrooms), jelly, donuts, meringues, biscuits, fairy dust popcorn, butterfly sandwiches, lemon slice, raspberry biscuits and ‘enchanted’ beans. Along with sandwiches for the adults, and a few batches of homemade sausage rolls. And, as is generally the case, although I thought I was over-catering – we didn’t have much left at the end!

The cake

Little J is not a fan of cake, but she is a fan of the ritual that comes with a birthday cake! In fact, whenever we would mention her upcoming party she would excitedly exclaim “I get to blow out some candles!”.

The cake itself was rather simple. A chocolate cake covered in vanilla buttercream and adorned with fresh pink roses. Finished with a cake topper that I ordered from Etsy – and voila!

And yes, Little J loved having everyone sing to her and blowing out her candles!

Party favours

In keeping with the fairy garden theme, we created little fairy garden kit favours so the guests could perhaps create their own garden at home. We filled terracotta pots with flower seeds, decorative pebbles, pixie dust, bubbles and a little fairy or mushroom figurine – along with some lollies for a sugar hit.

The entertainment

We had around 20 kids at the party, ranging from 7 months to 9 years, so entertainment was always going to be a bit tricky. But I booked a fairy entertainer from here – and was blown away with just how wonderful she was! From the moment she walked in, she had all the kids captivated with songs, games and dancing. Add some face painting into the mix,  and the kids all seemed to have a ball!

The girls were a great help in setting up for the party – with Miss C, in particular, relishing in her big sister role and being my helper for the day. She set out the fairy wings and elf hats, and arranged and re-arranged the party tables until they were just how she wanted them.  Yes it seems we have another little party planner in the house!

Then before too long, it was time to say goodbye to our nearest and dearest – and settle in with our sugar highs.  The birthday girl didn’t stop all day – and loved being the centre of attention!

While I’m left wondering just how it is that she is THREE already!

A big HAPPY BIRTHDAY to our ever-cheeky, lovable goofball.  You never fail to make us smile – every single day x

An “Under the Sea” 5th Birthday Party

This year it was Miss C’s turn to have a “big” birthday party, and she’s been planning it for months. Many months.  First it was going to be a Pirate Party, then a PJ Masks Party, but a little while ago she settled on an “Under the Sea” theme – and we ran with that.

Actually, it ended up being a lot of fun to put together. But then again, kids parties normally are!

Since Christmas we’ve been collecting lots of blue and ocean-themed decorations, mainly from the cheap party shops and e-bay. And with the help of Pinterest, a sea-filled party table came together in no time at all!

The food

The table was laden will lots of sea-themed party food – which despite appearances – were quite easy to throw together.

We had starfish sandwiches (some filled with jam, some with nutella and some with sprinkles) and mermaid munch (honey joys).  There were also blue jelly cups (jazzed up with mandarin boats and umbrellas), clam cookies (chocolate chip cookies filled with buttercream) and seaweed sticks (grapes threaded onto skewers). Most of these I made on the morning of the party so that they would be nice and fresh. I also made a big batch of sausage rolls in advance, which I was able to freeze then reheat during the party.

Oh and my favourite party treat? These adorable ‘crab-wiches’ – mini croissants filled with ham and cheese – made into ‘crabs’ with the help of googly eyes glued to toothpicks.

The Cake

I found inspiration on Pinterest for this grand blue cake, and was a tad nervous about trying the ‘petal’ icing for the first time. I loved how vibrant the buttercream turned out, and though the weather was warm, I managed to pipe something akin to what I had in mind without the buttercream getting too soft.

I “cheated” and bought Dory and Nemo toys as toppers, and then finished the cake with some starfish I made using candy melts and star moulds.

A little rustic, but I think it tied in with the overall theme.

Party Favours

I found some cheap buckets on e-bay and they turned out to be the perfect party favours.

Filled with lollies and some other little treats, and I’m hoping our guests can put the buckets to good use next time they are at the beach!

Entertainment

When I realised that we would have 25+ kids attending, I knew I would need some help in keeping them all entertained. I planned a big pass-the-parcel game, but also hired a party host (a Pirate!) to help with the other entertainment. There were games, a magic show, balloon making and even some face painting – certainly much more than I would have been capable of. And all the kids seemed engaged – so I’m calling it a win!

And so another year, and another big birthday celebration,  came to pass. And, as always, along with the sugar high, I’m left wondering just where the last few years have gone???

Happy 5th Birthday to our beautiful Miss C!  Always full of imagination, a lover of adventures and quite the sensitive soul.

A Very Peppa 2nd Birthday Party

And just like that our snuggly little Jo-Jo went from this…

Then to this…

And now to this!

Yes Little J turned TWO on the weekend and we are left wondering just where the time went (a sentiment that we find ourselves repeating over and over again these days…)

While last year we had a big backyard party to celebrate J’s first birthday, this year was, intentionally, a lot more low key. We are going to alternate ‘big’ parties each year for the girls, and this year it was J’s turn to have a modest party with family only.

But that didn’t mean we couldn’t make it a special day. No sir. It was still filled with pressies, balloons, family, food and all things Peppa Pig.  Not to mention morning games, a scooter race and, of course, lots of birthday cuddles!

And come dinner time, there was no shortage of food. We laid out lots of party favourites – including homemade sausage rolls, homemade chicken nuggets and mini pizzas – plus a spinach & ricotta fritatta and grilled eggplant salad for the grown-ups.

As for the birthday cake – well that was an easy decision. For my Peppa-pig-obsessed girl would want nothing else.

(Vanilla cake, decorated with chocolate biscuits and green icing piped to look like grass. Not forgetting the chocolate ganache ‘muddy puddle’ and a few figurines and flowers to top it all off!!)

The party girl seemed to be a big fan – even if she wasn’t quite sure how to blow out her candles. She did, however, love being sung to – and has requested we sing “Happy Birthday” to her on a daily basis since!

“Two” really has proven, again, to be such a fun age.  Little J is full of personality, and more words are coming every day. She is beyond independent, which both endears me and drives me wild (usually depending on how much of a rush we are in). And even when her tantrums are loud and insistent, it is generally not too long  before she breaks out in a big dimply smile that is simply contagious.

Current loves: yoghurt, milk, her evening routine, Peppa Pig, dogs, gymnastics, bananas and her big sister (and / or anything her big sister is doing, eating, playing with…)

Current dislikes: being told no, veggies as a general rule (!!!), not being able to do things herself.

A very happy birthday to our beautiful, bright, bubbly Little J indeed.

Carnival 1st Birthday Party

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This past weekend, we celebrated all things Josephine. For Little J turned the big O-N-E (and therefore we too survived that hard & sleep-deprived first year). And, as is often the case when I start party planning, a rough ‘idea’ soon turned into quite the party DIY extravaganza.

IMG_4145We ended up with over 15 kids at the party + parents + family, so needless to say it was quite a full house! But it was chaotic in a fun way, and Josie is certainly lucky to have so many wonderful people in her life. As are we.

The theme

I can’t quite recall why we decided to have a carnival / circus theme, but it seemed fun and festive and a great way to keep the older kids entertained. For while we had plenty of 3 to 5 year olds, Josie was the second youngest at the party (not having met many new friends her age just yet). That didn’t stop her from trying to follow the other kids around though, albeit crawling, and generally enjoying all the cuddles from family and friends who had come to help us celebrate.

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The food

We set up a food table – with all things “carnival”. There was fairy floss, lolly pops, cinnamon doughnuts, popcorn, marshmallow cones, animal crackers, fruit kebabs, puff pastry pinwheels, clown noses (jaffas) and chocolate sparkles (all of which I could make ahead of time). During the party we served mini hot-dogs, party pies and sausage rolls, with dips / vegetable sticks, chips and lollies also on offer. And while I thought I may have over-catered, there was barely a cracker left by the end. And I’m pretty sure there were quite a few sugar highs being had.

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The entertainment

We couldn’t resist preparing a few carnival-inspired games for our guests to enjoy at their leisure. Ring Toss, Duck Pond fishing and Can Toss (made by covering some old cans in fabric). We also had a balloon darts game which was a lot of fun for the adults later in the day (ps. darts is NOT my specialty it would seem). The kids also had a ball getting their faces painted and having balloon animals made for them, and playing at the little photo booth with props.

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IMG_6503The cake

As for the cake, well it turned out to be quite the monster! My niece helped with the fondant (her skills certainly surpassing mine) and we ended up creating a two-tiered chocolate cake decorated with carnival shapes and colours.

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The idea was that Josie could do a cake smash with the top layer. Knowing how much of an ‘into everything’ girl she is I was positive she would embrace the opportunity to smoosh up some sticky chocolate cake. Alas, as is often the case with kids (who insist on proving you wrong) she wanted NO part in such frivolity and yelled the whole time. Although I must admit that was rather cute too.

IMG_6568 IMG_6581Overall, we had a wonderful time with our nearest and dearest – and I was so lucky to have my family up from Melbourne for the occasion too (including my 8-week old nephew).

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Happy 1st Birthday my beautiful Josie. How is it that you are ONE already??

Our Australia Day ‘Tasting’ Menu

This year we decided to celebrate Mr BBB’s birthday on Australia Day – for the whole family had the day off (and his actual birthday is only a day later in any event).

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It seemed only appropriate to go with a very Australian theme, but I struggled to settle on a menu. For every region of this beautiful Country seems to have its own unique flavours, tastes and influences – and it would be shame to overlook them.

Then I had a lightbulb moment. I would create a menu of ‘tastes’, and take our family on a culinary tour of Australia. Inspired by and hopefully highlighting local and native flavours.

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My big goal was to use only Australian produce and ingredients, and I am pleased to report that with the help of the markets, delis and local stores, that goal was met

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Tasmania

We started our tour in Tasmania – a State that I have never visited but heard so many wonderful things about.

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Our first dish was created using Tasmanian Huon smoked salmon, dill crème fraiche (Yea) and cucumber –  resulting in a lovely little canapé to start our meal.

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From there we headed across the Bass Straight to Victoria, where ricotta and Beechworth honey were the key ingredients in our second dish.

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On the menu? Ricotta crostini with ricotta, pear, walnuts and honey.

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Washed down with a Napoleone & Co apple / pear cider from the Yarra Valley.

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Australian Capital Territory

We headed to my hometown next, and I knew that smoked chicken from Poacher’s Pantry had to feature (yes, yes, I know it is technically located just over the border but we can claim it as our own surely??!).

IMG_6311 Our third dish of the day was a smoked chicken tarlet, with a homemade rocket pesto and bush tomato relish from Posh Nosh (a local creator of all things relish!).

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New South Wales

We then continued our journey north, stopping in New South Wales for a salad.

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Created with spinach, apples, feta and wild cherries, dressed with a tasty black genoa fig vinegar from the Hunter Valley.

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Queensland

Next stop – the Sunshine state. With gorgeous Tiger prawns and an abundance of tropical fruit as our focus.

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I marinated the prawns in a little oil and lemon zest, then they were cooked on the BBQ. Accompanied by a fruit salsa – comprising pineapple, mango, nectarine and mint.

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Served with a Pepper Tree Pinot Gris.

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Northern Territory

Then it was onto the Northern Territory – with barramundi as our key ingredient.

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Seasoned with native lemon pepper from Herbies, and cooked on the BBQ. Finished with a little Murrumbooee mango and tamarind chutney on the side.

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On the side? Some freshly baked wattleseed damper rolls.

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Western Australia

We then headed west for our last savoury dish of the day (letting out our belt-buckles as we went). I couldn’t resist including kangaroo on the menu (and it turns out that Little J is a big fan!).

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Marinated in white wine and ground pepperberry, and cooked on the BBQ. Served on a carrot puree with a red wine and pepperberry jus.

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Enjoyed with a glass of Marmaduke Shiraz.

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South Australia

Our last stop for the day was South Australia. With inspiration taken from its gorgeous wine regions.

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To conclude our meal? Sparkling Shiraz jellies – with raspberries and blueberries. A sweet ending.

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And just like that our culinary trip around Australia was complete. Although not before squeezing in a few games of Australia Day bingo (or should that be Australia Day ‘cooee’).

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It was definitely a fun afternoon, sampling so many unique flavours. Not to mention rekindling a love for local ingredients and suppliers, discovering some new favourite products along the way.

What about you? How did you spend your Australia Day?

Christmas 2015

The title of this post should actually be Christmases 2015, as we were lucky enough to celebrate Christmas not once, not twice, but on three occasions.  And although it is probably a tad late to post about Christmas when we are over half way through January, I figured “why not”?

One

The first of our celebrations took place during the week before Christmas at Gumbuya Park. We met up with my Dad and spent the day wandering the animal enclosures, patting kangaroos and squeezing into the various rides. It turned out to be the perfect venue for a casual Christmas catch up, and visiting on a Monday meant that we had the place pretty much to ourselves. Not even the unexpectedly cool temperature could dampen our spirits!

IMG_5610 IMG_5622 IMG_5639 IMG_5679 IMG_5691 (I love this pic – for it shows J’s current obsession with things she finds on the ground. Although I suspect that 2 seconds after taking this photo she would have put the leaf in her mouth….)

Two

Our second Christmas, well that was on the day itself.  Little J’s remarkably reliable body clock saw us up and out for a walk at 5.30am, and a little while after returning home Miss C woke and excitedly discovered her gifts (she had requested a cash register from Santa!)

Later that morning, we headed to lunch with my sister-in-law’s family, where we feasted on all the delicious Christmas trimmings – meat, salads, prawns, champagne… finished with a layered eggnog + ginger cake that I contributed to the meal.  The day was a hot one, so we even squeezed in a walk to the beach – where Miss C, in particular, had a fantastic time splashing around! A highlight of the day,  was definitely taking all the newborn cuddles I could get – with my gorgeous 13 day
old nephew.

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Returning home from Melbourne, we held a late Christmas “linner” with Mr BBB’s family in Canberra. A casual afternoon, filled with family and food (always a winning combination). We hosted the linner at our place, keeping the menu simple. Mr BBB cooked a turkey roll and some pork  in the BBQ, and his family supplied some delicious salads – meaning there was no need for me to turn on the oven at all! Dessert was a tropical pavlova – topped with lemon curd cream, mango, lychees, passionfruit and coconut.  All washed down with peach bellinis.

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And so we came out the ‘other side’ of our extended Christmas celebrations feeling rather relaxed and perhaps a little more rotund.  The girls had an absolute blast along the way, and were thoroughly spoilt.

A delightful end to 2015 indeed!