Slow Cooker Pea and Ham Soup

There are some dishes that, despite their humble appearance and ease to make, are really something special.

The ones that make your belly full, and heart warm, and undoubtedly earn a star place on the regular meal plan.

Well, friends, I think I’ve found another of these dishes – as this Pea and Ham soup was rather delicious indeed. It is one of those dishes that I’ve always enjoyed eating, but never actually made, and I had to laugh at my ignorance when I realised that it contains split peas, not green peas!

With simple ingredients, and created easily in the slow cooker, the result was a hearty dinner soup (with lots of leftovers for lunch and for the freezer too). We served ours topped with natural yoghurt, shredded ham from the hock and a sprinkle of parsley. Even the kids loved it – particularly Miss Maggie – who ate bowl after bowl with gusto!

Inspired by this recipe.

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Slow Cooker Pea and Ham Soup
Course Soup
Servings
people
Ingredients
Course Soup
Servings
people
Ingredients
Instructions
  1. Heat the oil in a small frypan over a medium heat. Add the onions, spices and garlic and cook for a few minutes - until the onion softens.
  2. Transfer the onion mixture to a slow cooker. Add the ham hock, parsnips, apples, split peas and 8 cups of water. Stir well, cover, and cook on medium for 8 hours.
  3. Remove the ham hock and shred the meat (discard the bone and fat). Blend the soup using a stick blende until smooth. Stir through the lemon zest and juice, and season to taste.
  4. Divide the soup among serving bowls, and top with some of the shredded meat, natural yoghurt and parsley.
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Christmas in July

Happy Monday lovely people! IMG_3080 What a weekend we have just had. Sadly not because of any grand adventures….quite the opposite really. For finally my immune system decided that ‘enough is enough’ and yielded to the cold / flu bug that has been lurking around our house for the last month or so. So, while I was well enough to prepare our special Xmas in July dinner on Saturday night, sadly I was not all that enthused when it came to actually eating said dinner. IMG_3108 But here is a glimpse into the night’s dishes nonetheless. IMG_3099 On the menu… IMG_3104 Ham shoulder, glazed with marmalade, whiskey and dijon mustard. IMG_3086IMG_3088IMG_3085IMG_3118 Turkey stuffed with apple and cranberry (unpictured?!) On the side – duck fat roast potatoes, cranberry and pistachio “stuffing” and a pumpkin, red onion and feta salad. IMG_3120IMG_3081IMG_3093 All together now! IMG_3121 But it was dessert that had me most excited… IMG_3064 Sticky date pudding, served with butterscotch sauce, double cream and almond biscotti. IMG_3070 I only wish my tastebuds has been co-operating! Details of the dishes to follow… What about you? Did you celebrate Christmas in July this year?