Fiji Holiday 2018

When we travelled to Fiji two years ago, I knew in my heart that we would be back.  The climate, the people – it really did feel like a home away from home.  And we’ve returned from our latest trip to Fiji feeling exactly the same. We again fled the Canberra chill and headed to the warmth for a family holiday and are still on a post-holiday high.

We did things a little differently this time – having learned a few lessons from our last trip. And if I’m honest, we will probably do a few things differently next time too. Yes – I am 100% sure that we will return to Fiji again maybe the year after next.

This time we stayed at the Hilton Beach Resort – chosen because (1) it was closer to Nadi than the Coral Coast and (2) because we could book a 2-bedroom villa to fit our (now) larger family. Located on Denarau  – a man-made island filled with resorts and fancy houses – it had everything we needed close by (although it did lack a little of the authenticity and charm of the Coral Coast).

Highlights

Our week was filled with fun and adventure, but also a lot of downtime too. I’d generally take an early walk along the beach and down the tree-lined streets. We’d then enjoy a buffet breakfast, before heading to the pools where the girls had a great time splashing around. Soon it would be lunch time (and nap time for some), then the older girls wold inevitably ask to spend some time at Kids Club – which had a variety of activities on offer each day.


We also booked a Nanny for Maggie for a couple hours each day, and we’d have some time to go for a walk, grab a cocktail, head to the driving range or a combination of all three. Oh and the beachside massage was rather delightful!

I catered most dinners, having found a supermarket nearby. This worked wonderfully for the kids, and saved us a fair bit of money given the restaurant was quite pricey. We did, however, head to a Fijian themed dinner set up on the beach one night that was really special, and we also went out to dinner at Port Denarau (sans kids!) for a seafood feast another night.

A big highlight for us all was a village tour we booked. We travelled down to the Coral Coast, then took a jet boat (!) to a local village for the morning. We were welcomed warmly by the villagers, and after participating in a kava ceremony, were entertained with music and dancing. A scrumptious lunch was provided, and we felt so very lucky to share such a special day while learning about the history of the area and various local traditions. The ladies of the village loved having lots of Maggie cuddles (and she loved the attention!). I had to laugh though, as I had thought I’d booked a river cruise – not a jet boat adventure. The girls took it all in their stride – and Maggie even slept the entire speedy ride home – 360 degree turns and all!

Accommodation

The Hilton was a lovely resort – with a great kids program. As I mentioned, we booked a 2 bedroom villa which had plenty of room. The kids all bunked in together, and slept wonderfully. Our room was spacious, as was the bathroom, and the villa had a deck overlooking the beach.

Although it was described as having a full kitchen, our villa only really had a kitchenette. There was one saucepan, one hot plate, no frypan, a microwave and a fridge. This meant that my plans to self cater were somewhat limited – but with a little creativity we managed to keep everyone’s tummies full. We picked up groceries from a local supermarket and freshly baked bread from a nearby bakery, which meant that lunches and snacks, in particular, were easily catered for. It also meant we saved a lot of money (a litre of milk was FJ$9 at the resort – or FJ$2 at the supermarket!!). The market in Nadi was also great for picking up seasonal produce.

The Resort itself was quite different to the Warrick – where we  stayed previously. It had great pools – of varying depths which was perfect for the kids. It didn’t offer the nightly entertainment that the Warrick did though (unless you booked into the theme dinner) so the girls definitely missed the evening ritual of lighting the torches and watching the dancing.




But, at the end of the day, it was a gorgeous resort – that was nice and accessible to the airport and a range of other amenities. Location wise – it was fantastic.

Before we knew it, it was time to repack our bags and make our way back to Australia. Feeling more relaxed, a little sun-kissed, and with a lot of new memories and friends having been made along the way.

Yes, Fiji, we will definitely be back.

Things we picked up along the way…

  • We bought gifts to take for the kids at the village (pencils, paper etc) when we went into Nadi one morning. Next time I will definitely bring these over from Australia along with some kids clothes. I think it would have also been nice to give something to the ladies of the village.
  • There is not a lot of baby food available – so if travelling with little ones still eating purees, I’d suggest bringing packets from home.
  • Our villa was on the second floor. Next time I’d ask for a ground floor villa as the girls loved playing on the grass outside and this would have made for easier access.
  • Definitely think about self-catering if you can (but check  what amenities are actually offered so you can plan accordingly!) It was great to have lots of snacks, fruit, yoghurt etc on hand – for a fraction of the cost in the resort.
  • We took a travel pram for Maggie, along with the Ergo, both of which came in really handy.

Cocktail Hour: Espresso Martini

I couldn’t resist adding a few cocktails to our recent Easter menu. For what better way to kick of a day of Easter frivolity than with some fun drinks. My little brother was more than happy to play bartender on the day – and wasted no time in shaking up cocktails to hand around.  

And after being up since the crack of dawn (or before the crack of dawn) the addition of an Espresso Martini to the menu was a welcome one.

Simply – 30ml kahlua, 40ml vodka and 40ml freshly brewed espresso. Shaken over lots of ice, and poured into a martini glass.

And after my first sip – well I was hooked! This is now one of my favourite cocktails – and one that I will be sure to make again.

Delish! And I’ll be back to share our other Easter cocktail later in the week.

Print Recipe
Cocktail Hour: Espresso Martini
Course Cocktail
Cuisine Drinks
Prep Time 5 minutes
Servings
drink
Ingredients
Course Cocktail
Cuisine Drinks
Prep Time 5 minutes
Servings
drink
Ingredients
Instructions
  1. Place Kahlua, Vodka and Espresso into a cocktail shaker.
  2. Fill with ice and shake. Pour into a martini glass to serve.
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Easter Weekend 2018

Our Easter, this year, was filled with family, food and fun. A perfect combination of time spent with our nearest and dearest, long lazy food-filled days and games for young and old. Yes it ended up being quite celebratory weekend indeed.

 My family arrived from Melbourne the day before good Friday, and our house was immediately transformed into the wonderful chaos that having 6 adults, 3 kids and 2 babies under one roof would inevitably bring. The kids, in particular, wasted no time in re-acquainting themselves, spending hours on end jumping on the trampoline and playing ‘cooks’ with our toy kitchen. Our real kitchen, too, got a decent workout – catering for no less than 11 people over the weekend.

Celebrations ‘officially’ began on Good Friday, with our annual seafood lunch at my in-laws. All the usual suspects were on offer – prawns, oysters, calamari and the like. Served alongside a roasted sweet potato salad, and finished with a platter of sweet treats. Canberra turned on beautiful weather for the day (actually for the whole weekend), so we lazed outside in between courses, watching the kids make Easter bonnets and play on the tennis court.

Easter Saturday was spent at Questacon with most of the Canberra population who had not fled to the coast for the weekend, it seems. Then it was back home for the afternoon to enjoy the sunshine outside.  More trampolining, water-play, a picnic dinner for the kids, with a little quiet time thrown in too (to recharge the batteries).

Easter Sunday turned out to be quite a day! The kids were up early (like “it’s still well and truly dark outside early”) and patiently waited for the sun to rise before heading outside and exploring the garden to discover what the Easter Bunny had (generously) left.  A breakfast comprising  mainly chocolate for the kids ensued, along with hot cross buns and several coffees for the adults.

Then it was on to the main celebration of the day. We held an inaugural “Easter Olympics” at our place – consisting of two teams (the chicks and the rabbits – lead  by the team captains – C & J ) and 6 games. Everyone got into the spirit of the games, and a lot of laughs were had. The rabbits came out victorious in the end – and enjoyed receiving their medals and the hamper prize.

After the games, we sat down to a late lunch (linner) – feasting on slow-cooked balsamic beef, roasted carrots, maple sweet potato, roasted potatoes and a broccoli and chickpea salad. Served with cocktails and a local Pankhurst Pinot Noir.  Dessert was a selection of chocolate mousse, lemon meringue tarts and, of course, Easter chocolates!

As the day turned into evening, we made our way to bed with full bellies and fond memories of the day. By Tuesday all our house guests had made their way home, and I must say the house felt eerily quiet (or as quiet as it can feel with 3 kids at home).

And so another wonderful Easter weekend came to pass. Just like in previous years, a lot of fun and frivolity was had!

 

Christmas 2017

And just like that, another festive season has come and gone. But what a festive season it was!

We headed to Melbourne to spend Christmas with my family this year, but our celebrations started well before then. For knowing we would be away for Christmas Day, and having my niece back from Vietnam for a short while, we held a Canberra Christmas celebration with my in-laws in early December too.

The girls loved the festivity of the day, redecorating the tree (for the hundredth time) and ripping open presents. While we sat back having cuddles with the littlest member of the family, sipping cocktails, before tucking into a simple brunch of fruit and croissants.

A few weeks later, it was time to head down the Hume. Given it was likely to be a little cramped if we all stayed at my Mum’s two-bedroom unit, we decided to rent a holiday house nearby (= best decision ever!) . We made ourselves at home in our ‘home away from home’  almost immediately – with the big backyard, in particular, being a huge hit with the kids.

We hosted Christmas Eve at the holiday house, watching three rounds of Carols by Candlelight on the TV. The cousins were super excited to be reunited,  and didn’t stop playing and singing along to the carols the whole time. Meanwhile, we sipped on (more) cocktails, caught up on ‘life’ and snacked on a mezze platter. There were, of course, goodies left out for Santa and his reindeer too.

Up next…Christmas Day, which proved to be one of the most relaxing days I’ve had in a long time. Casual, fuss-free, and just perfect really.

Maggie and I headed out for an early walk before the household stirred, and returned home just as two excited girls emerged from their bedroom to discover the presents that Santa had left overnight – along with the mess the reindeers had made of their carrots. We then lazed around in our (matching haha) Christmas pyjamas for most of the morning while the girls tested out their new toys, before heading to my brother and sister-in-law’s house for the rest of the day.

This year we decided to do ‘Kris Kringle’ among the adults again – which took a lot of stress (and cost!) out of buying pressies. The kids, on the other hand, we well and truly spoiled by their extended family – and loved every second of it.

The afternoon was then spent feasting with the family in the sunshine. All the Christmas trimmings were had – turkey, pork, ham, roasted vegetables and salad. Followed by a tropical pavlova, and washed down with champagne. We were so pleased to see that Melbourne had put on a beautiful day – sunny but not too hot – making it perfect weather for indulging in a hot lunch outside on the deck. Post-lunch naps were had by some (both young and not so young), after which the kids splashed under the sprinkler while the adults laughed their way through a few rounds of charades.  Then, as the sun started to set, we made our way back ‘home’, crashing into (sugar-induced) comas not long after.  And thus a truly wonderful festive season was had by all. Not only because we had the chance to spend time with our extended families, but also because we had a whole week away with just the five of us! The kids LOVED every second of having their Dad off work – and barely left his side the whole time. Needless to say we returned back to Canberra with lots of happy memories (oh and a few extra kilograms too).

Bring on 2018!

Father’s Day 2017

Father’s Day is becoming quite the event as our girls grow. Homemade presents are in abundance (thanks to School and Daycare), and the girls seem to be at that perfect age and have a wonderful time spoiling their Dad on his special day.

After a relaxing morning filled with presents and cuddles, our annual Father’s Day tradition continued with a family lunch. And, as is the case each year, we selected an international theme for the meal.

This year – it was all things Greek! Starring freshly picked lemons and rosemary from our garden to give the table a Mediterranean feel.

We actually opted for a late lunch (linner), as it works well with the girls’ nap times and means that they can join us for the meal. Although as is the case each year, linner soon turns into dinner, as we chat and eat our way through the afternoon and into the evening.

On the menu this year?

Spinach and feta pinwheels to start – that I made the day before and reheated just before serving. Washed down with a pre-lunch cocktail – of course – a Santorini Sunrise.

Made with vodka, peach schnapps, orange juice, pineapple juice and a splash of grenadine.

For the main course – we served chicken souvlaki skewers, keftedes, roasted lemon potatoes, a burghul salad and a green salad. With homemade tzatziki and a fig and olive relish on the side, along with some flatbread.

And for dessert? This rather impressive-looking baklava cheesecake (recipe here).

A lovely baked vanilla cheesecake, with a honey / nut crumble and enclosed in filo pastry. Served with a honey cinnamon syrup. YUM!

And so another Father’s Day celebration came to an end, with full bellies and lots of laughs.

Adding another country to our list of Father’s Day lunch destinations too!

2013 – China

2014 – Turkey

2015 – Mexico

2016 – Italy

 

Third Pregnancy: Third Trimester Reflections

In some ways I feel like this pregnancy has been a long one. The relentless nausea and fatigue of the first trimester probably has a lot to do with it.

But in other ways, I am a little surprised that we just hit the 38 + week mark. Yes, I’ve officially made it to full term and, once again, I am pretty damn amazed at the wonder that is the human body.  Sure, I may not *fall* pregnant easily, but this ol’ body of mine has now grown and carried three beautiful babies to full term, all within the space of 5 years, which feels rather wonderful in itself.

So how has the third trimester treated me this third time around?

(25 weeks, 30 weeks, 36 weeks)

I’m feeling large, despite most people saying that I look ‘small’ , and I’m pretty sure I’m in the waddle-phase. But I am grateful that I have been able to keep up with my daily walks, something I wasn’t all that consistent with in my previous pregnancies,  and I am hopeful that the regular exercise will assist with the recovery phase.

I’m not sure whether it is due to the regular walking, or perhaps the baby is just sitting differently, but I am pleased to report that I have suffered none of the pelvic pain (SPD) that plagued me throughout my pregnancy with Little J. Over the last few weeks I’ve had some pretty intense shooting pains down the back of my upper leg / hip / area, but I think that might have something to do with the baby pressing on a particular nerve? Sure, they are painful and will stop me in my tracks for a moment (and elicit a curse word or two), but they are nowhere near as frustrating as the daily SPD pain.

(36 weeks – round 1, 2, and 3. Not much difference really – except for the bags under my eyes!!)

Perhaps the biggest shock of the third trimester was being diagnosed with Gestational Diabetes – something I never considered would be an issue.  I’ve eaten healthier this pregnancy than in my others, and managed to walk around 5km each day, even with the nausea of the first trimester.  But, despite this,  it seems my body likes to dump a little glucose into my system overnight while I am sleeping, so I continue to have high fasting levels when I wake up – and no amount of diet watching or exercise was working to correct it. As a result? I’ve now been introduced to the world of endocrinology, the national diabetes scheme and blood-glucose monitors. I’m having insulin before bed at night, which is not too bad, and my doctors tell me everything should correct itself once the baby is born. Fingers crossed!

Symptoms aside, I am most definitely at the stage where I just want our newest family member to be here. I finished up at work a week or so ago, which has been nice. I was tempted to stay a little longer, but my family encouraged me to finish up and have a couple weeks “off” before the baby arrives. And I am pretty grateful for that encouragement (if not for the fact I no longer have to try and squeeze into the last few corporate work dresses that fit…)

I’m not all that great at sitting still, though, so being at home has meant that the nesting urge has been in full swing. I finally pulled all our baby things out of storage, washed a bunch of clothes, reorganised my linen cupboard and pantry, tackled the office filing pile, and can’t help but find more things to add to my ‘to do’ list.

The freezer is also stocked with lots of ready-made meals that I have been preparing over the last few weeks or so. Casseroles, stews, pulled pork, lasagne, pasta sauce – you name it, its probably in there. I figure these will come in handy while I am in hospital, and also for the first week or so when  I get home. So much for cleaning out the freezer recently.

Although there is, if I’m honest, no great rush to get everything done for unlike after my other pregnancies, I’ve decided to take a little extra time off work this time around. I’ll still be helping with bookkeeping for my husband’s business, but I’m not due back into the office until the New Year. My longest time off work since I was 17!

Another big focus recently has been spending as much time with the girls before their little sister arrives (not only because we are acutely aware that getting out and about with 3 kids of varying ages will take some getting used to!).  We’ve taken lots of walks, headed up to Corin Forest for some snow play, and generally just been making the most of these last few weeks as a family of 4.

It’s been lovely to have some one-on-one time with each of the girls too. Little J and I had a great morning at the playground while her big sister was at school, then it was off to the toy shop – stopping for milk and cookies along the way. I’m not 100% convinced that she really understands what is going on – although her daycare teachers mentioned she told them that the baby is coming soon – so maybe she understands more than I give her credit for…

Miss C and I also took advantage of the school holidays and had a girl’s day out at the movies, followed by lunch. She seems to be very aware that home life is about to change, but as long as the baby doesn’t play with her ‘beanie-boos’ I’m pretty sure she will cope just fine. In fact, I have no doubt she will be a huge help in the coming weeks.

Overall, this third pregnancy has been…well…different. Not only because of all the physical reasons I’ve already spoken about, but also because of the  emotional ones too. Life with active  5 and 2 year olds meant that I had very little time to really think about being pregnant at all. There were still the hours to be billed at work, books to be audited,  the never-ending loads of washing to be done and meals to be prepared… yes pre-pregnancy life went on as usual – just with the addition of a basketball belly to contend with when packing up the kids toys at the end of the day! Don’t get me wrong, I am so very grateful to have carried three beautiful babies to full term , I just don’t feel that I have had any pregnancy ‘glow’ this third time round.

And at 38+ weeks, I can safely say that we are more than ready to meet our newest little one!! Now if we could only decide on a name….

Nursery Number 3

Having 3 girls within 5 years means, inevitably, that our littlest one is likely to get a lot of hand-me-downs from her older sisters. And while the frugal part of me loves that I can re-use so many baby items and clothes, I’m determined to give our littlest one her “own” things too.

Like a newly decorated nursery.

Yes it would have been easy to have kept the room as is (particularly as Little J is still sleeping in there for the moment), but I really wanted to give it a bit of a makeover. Nothing too dramatic – we still have the same key furniture items – just some changes in colours, curtains and cushions to give it a fresh feel.

The result being, that the room now feels like a completely new space!

I didn’t have a specific theme, as such. I just wanted something that was fairly colour neutral, and ever so slightly whimsical.

I started by replacing the blue curtains with a simple grey sheen. Ordered from Ebay for about $20.

I picked up a new mobile from Kmart – to add a little colour to the room.

As for the prints (above and below), I purchased these cute baby animal pictures from Etsy, had them printed, then placed them in the existing photo frames. I’ve actually had the same frames for each nursery, just changed the pictures inside!

Same nursing chair too. Just freshened up with some new cushions – a fluffy pink and simple grey.

And the dresser also got a little spruce up – with the help of some shelves,  a couple plants and other decorative items. The lamp is the same one from J’s nursery.

Speaking of the soon to be middle child, well she didn’t leave my side as I was taking these pictures (so much so that many had the top of a little blond head in them). It seems someone approves of the new-look room!

And now, just for comparison’s sake….

No. 1 – C’s nursery…

No 2. – J’s nursery…

And finally No. 3’s nursery…

Same room – but 3 different looks for what I imagine will be 3 very different girls!

Life. Lately.

My oh my. Where do I begin?

I feel as if we hit the ground running in 2017 and haven’t really stopped since. We knew it was always going to be a busy start to the year, but I probably underestimated just how busy. Work is hectic. Home life is busy. Our social calendar is quite full. And then there is the whole ‘growing a baby’ thing…

I’ve just come off the back of a couple particularly full-on weeks, with a few more ahead of me. I’m certainly juggling the work / life balance, and probably dropping a few, no a lot of, balls along the way. Life is feeling full, and too often – frantic, but I’d be lying if I said there haven’t been lots of fun times too. For in amongst the chaos we wedged in a family holiday and have even booked in a few more short  family trips away for next month too!

So while I’ve found myself with a spare 20 minutes until my flight boards, let’s focus on some recent happenings that have made us smile…

The girls and I headed down the Hume just before Easter to spend the week in Melbourne. After a big school term for Miss C (and a term of daycare for Little J), it was truly rewarding to spend some one-on-one time with both the girls outside of their normal daily routine, and for them to also spend some time together.  Sure, there were moments of bickering (sisters..), but for the most part they seemed to really enjoy each other’s company, while collectively, and collaboratively,  keeping me on my toes!

Ps. Number of games of Uno played? Approximately 1000…

The car trip itself went pretty smoothly – although having done it quite a few times now with the girls they are becoming quite the seasoned car travellers. A bucketload of snacks helped, as did having the Moana soundtrack on repeat (both girls are obsessed!!)

But the main reason for our trip? Celebrating my little brother getting married!!!! Both girls were flowergirls and Charlotte, in particular, took her role very seriously. Josie on the other hand….yeah not so much (aka we had to wrestle her into her dress lol). They both barely left the dancefloor once the reception started though – so needless to say a lot of fun was had by all!

Yes. Shoes were optional by this time….

(You might notice that I don’t have a lot of photos from the day. I was also honoured to be a bridesmaid and my camera was, as expected, swapped for a bouquet!)

The next big excitement on the agenda? Easter! Which after an Easter-Thursday wedding snuck up on us in no time. It was wonderful to spend the morning with my family (before hitting the road for home), and watching the kiddies run around collecting eggs and generally getting up to mischief.

And in no way related to chocolate consumption (I swear!), we celebrated another milestone with Miss C losing her first tooth while we were away. It was wobbly for about a week (so so gross), and finally fell out the day before the wedding.  A visit from the tooth fairy and the Easter Bunny was, as you would imagine, pretty exciting for a certain 5 year old!

But it wasn’t all about the kids, for us ‘oldies’ got to have a bit of fun too. Namely ticking an item off our bucket list and watching our beloved Brumbies play in Melbourne. Starting with sunset nibbles on the Yarra, it was a fun night for sure – we just won’t mention the result…

Overall, this little break was just what I needed. Time with our girls and with my family, and trying to switch off from work before the next two crazy weeks begin.

Until next time!!!

 

 

Third Pregnancy – Reflections at the halfway mark

Our THIRD pregnancy.

It still feels rather surreal to be saying it, and boy do we feel blessed.

If you follow me on Instagram – you would have seen our big announcement recently. For our little family of four is set to become a family of five in July this year. And while I was super organised in keeping a diary during my first pregnancy, and somewhat organised throughout my second, well let’s just say I’ve been less than organised this time around.

My previous diary entries have been so wonderful to look back on, so now seems like the perfect time to take a step back and reflect on this pregnancy too.  There’s always a fine-line between share and overshare, but I always appreciate having a little record to look back on in years to come. So here goes.

I’m currently 22 weeks pregnant, and we have known since I was 4 weeks. The downside of IVF being that you find out early, really early.

Yes, like J, this little bean is also an IVF gift.

We had always seen 3 children in our future, but weren’t too sure how realistic our dream was. We went through a failed IVF attempt early last year, which only made the reality of the situation all too clear. Maternal age was weighing heavily on my mind (I’m a dinosaur, I know…) and I always had a set “end-point” to when we would say goodbye to the prospect of adding a new member to our family. But with the help of our amazing doctor, some crazy growth-hormone drugs and other concoctions to dent our bank account, in September last year we received the amazing news.

We were pregnant.

Weeks 4 to 13

I’d like to say that the first trimester flew, but honestly, it dragged.

(4 weeks: We were just about to go into the circus when we got the ‘good news’ phonecall)

Finding out so early is always a curse, particularly when you can’t really share your news, and you have to act ‘normal’. And then the dreaded morning sickness hit. Or in my case, and as was the case with my pregnancy with J, my “morning” sickness hit around lunchtime and continued until bed time.

(6 weeks pregnant: At a friend’s wedding. The nausea had just started, but it was all smiles for the camera!)

The nausea generally peaked right on school pick up time, and left me feeling drained, nauseous and generally unwell.  Salads made me gag, cheese sandwiches were my staple, and the nausea was only manageable if I was consuming carbs.

(10 weeks: I took the girls down to Melbourne for my nephew’s 1st birthday. And while the drive and evenings were a struggle, it was wonderful to share our news with my family  in person).

A saving grace was the distraction of Christmas. Although there were none of the usual celebratory champagne or cocktails for me, it was great to have some time off work and take little adventures with our family (not to mention, naps).

(Smiling for the camera to get our Christmas picture, and if my memory serves me correct, eating a bag of chips and going to bed as soon as we got home). 

Thankfully my mornings were relatively symptom free, however, and I was still able to fit in my daily walk. And I coped with work and household chores by trying to fit in as much as I could  before the nausea came on around lunch (after which I was pretty much useless). And while the symptoms were not wanted, they were reassuring, and we got beautiful results at our growth scans and other tests.

On that note, we were surprised to learn that since my last pregnancies, they have introduced a new genetic test – the side benefit being that you can find out gender really early. Like 10 weeks early. And right on the 10-week mark, we found out we were welcoming another little girl into our family. Miss C was less than impressed at first (she really wanted a brother) but has now warmed to the idea and can’t wait to meet her newest little sister!

I think J is still a little too young to really understand what is going on, although if I ask her where the baby is, she points to my tummy which is pretty adorable.

Weeks 14 to 20

Somehow I managed to bumble through the first 8 weeks then as quickly as the nausea arrived, it subsided. One day it was there, the next it was gone. And I must say I was pretty pleased about that. My usual salads regained their appeal, and I could actually do things during the afternoon without feeling like death warmed up.

Physically, I felt great during this period.  None of the headaches or pelvic pain that I had experienced with J, and I loved being able to keep active with my morning walks.

(16 weeks: Celebrating Australia Day with a hike up to Booroomba Rocks)

I was, and still am, battling with bone-tiring fatigue. I’m heading to bed quite early (although, let’s be honest , I generally do), although there are some days where I can barely keep my eyes open!  I put it down to being a few years older, working and having two other little ones to run around after all day. So yeah – I’ve pretty much accepted that it is the new normal – albeit begrudgingly.

As for the belly – well – it grows (as does everything else!). Faster with each pregnancy it seems, and if I’m honest – I’m not really loving it. I know its all part of the process, but experiencing growth and slimdown with 3 pregnancies in 5 years – and a bulging wardrobe to cater for multiple sizes – well its not as exciting as the first time around that’s for sure!

(9 weeks, 14 weeks, 19 weeks)

So there you have it – a little snippet into the last 20 weeks! Here’s hoping the next half flies, as we are all looking forward to meeting our newest family member and beginning our life as a family of five.

Now if we could only decide on a name….