I wanted to try a new slice creation when asked to ‘bring a plate’ to a friend’s BBQ the other week. Normally I take my rocky road, or lemon slice, but with a packet of Tim Tams sitting in the cupboard – well I had my inspiration to try something new.

On the subject of Tim Tams – they really are quite iconically Australian, aren’t they. So much so that when we had Japanese exchange students stay with us when I was younger, they took back packets of Tim Tams by the suitcase-load.  They weren’t all that fussed about Vegemite, but they couldn’t get enough when it came to Tim Tams!

But I digress.

This ‘no bake’ Tim Tam slice was made simply with biscuits, Tim Tams (of course), condensed milk, butter, coconut and cocoa powder.

Combined, pressed into a pan, then topped with white chocolate and more biscuit pieces. Then it was into the fridge to set – no baking required.

Then, after a few hours, the slice was ready to slice and serve.

I’m pleased to report that the slice had all the hallmarks of their biscuit inspiration. Full of chocolate and crunch.

A word of warning though….you may find it difficult to stop at just once piece…

Print Recipe

Tim Tam Slice

Course

Baking

Cuisine

Slice

Prep Time

20 minutes + cooling time

Servings

pieces

Ingredients

• 250 g Marie biscuits chopped
• 330 g Tim Tam biscuits chopped
• 395 g sweetened condensed milk
• 150 g butter
• 3 tbs cocoa powder
• 1/2 cup shredded coconut
• 200 g white chocolate

Course Baking Cuisine Slice Prep Time 20 minutes + cooling time Servings pieces Ingredients 250 g Marie biscuits chopped 330 g Tim Tam biscuits chopped 395 g sweetened condensed milk 150 g butter 3 tbs cocoa powder 1/2 cup shredded coconut 200 g white chocolate

Instructions

1. Line a slice tray with baking paper.
2. Place the sweetened condensed milk, butter and cocoa powder in a small saucepan, and heat over a low heat - stirring until the butter has melted and the mixture is combined. Remove from the heat.
3. Meanwhile, combine the Marie biscuits, half of the chopped Tim Tams and coconut in a large bowl. Add the butter mixture and stir until well combined. Press into the prepared slice tin.
4. Melt the white chocolate, and pour over the slice. Sprinkle with the remaining chopped Tim Tams and place into the fridge for a few hours to set. Slice and serve.

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