Spicy lentil stew
Course
Main Dish
Servings
4-6
people
Servings
4-6
people
Ingredients
2
carrots
diced
2
red capsicum
diced
3
sticks celery
diced
1
onion
diced
350
g
dried red lentils
rinsed and drained
1
tsp
minced garlic
1
tbs
ground cumin
1
tsp
cayenne pepper
1
L
vegetable stock
1/2
cup
lemon juice
parsley and sour cream or yoghurt to serve
Instructions
Put the vegetables and lentils in a slow cooker, along with the garlic, cumin, cayenne pepper and stock. Stir to combine.
Cook on low for 6 to 8 hours. Just before serving, stir through the lemon juice and season to taste.
Divide into bowls and top with parsley and sour cream / yoghurt to serve.
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