Roasted Pumpkin Hummus
peeled and cubed
drained and rinsed
water (as needed)
Chopped parsley, sesame seeds, chilli flakes and olive oil (to serve)
Preheat the oven to 220C.
Place the cubed pumpkin on a lined baking tray and drizzle with olive oil. Sprinkle with cumin.
Roast for 25-30 minutes, or until tender. Set aside to cool slightly.
Place the pumpkin, chickpeas, garlic, tahini, salt and chilli in a food processor – and process until smooth. Add water, as necessary, to reach desired consistency.
Spoon into a serving bowl, and top with parsley, sesame seeds, chilli flakes and a little drizzle of olive oil.