Fig and Olive Relish
Sauces and relishes
soaked overnight in water (reserve 100ml of the liquid)
pitted kalamata olives
red wine vinegar
Add all ingredients to a medium saucepan, with the reserved fig water, and bring to the boil.
Reduce heat, and simmer gently (covered) for 20 minutes.
Remove from the heat and allow to cool for 10 minutes. Process in a food processor until smooth.
Chill and serve.