Iced Peach Bellini
Course
Cocktail
Cuisine
Drinks
Servings
4
people
Servings
4
people
Ingredients
4
peaches
blanched, peeled and coarsley chopped
150
ml
raspberry vodka
250
ml
prosecco
+ extra to serve
peach slices
to garnish the glasses
Instructions
Puree the peaches in a food processor until smooth. Pour into an icecube tray, and freeze.
Blend the peach ice cubes with the vodka and prosecco. Divide among 4 serving glasses and top with extra prosecco and a slice of peach.
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