Cauliflower potato salad
  1. Steam the cauliflower florets until just tender (you want them to retain a little crunch).
  2. Combine the mayonnaise, sour cream and mustard in a large bowl. Add the cauliflower while it is still warm, along with the celery, pickles and dill, and stir to combine.
  3. Cover and place in the fridge for a few hours to allow the flavours to develop.