Cocktail Hour: Pomegranate Margarita

Happy Friday lovely people!

I, for one, feel as if this week disappeared in the blink of an eye. I guess being well and truly back in the regular school / activities / sport routine had something to do with it. And the kids’ lack of willingness to get up this morning certainly signalled that we had arrived at the end of the school week.

But they are most excited about the weekend! We have gymnastics and school shoe shopping on the agenda tomorrow morning, and have friends coming for dinner tomorrow night. Hopefully we can fit in a family hike on Sunday, or at least something outdoors to make the most of the lingering warm weather.

But tonight – Friday night! We have an impromptu family catch-up to watch the Brumbies and enjoy a nice dinner together. And, well for no other reason than it is Friday, I suspect a cocktail might make an appearance.

Something like this perhaps?

A pomegranate margarita – that we served at a family dinner a little while ago when Mexican was on the menu and margaritas seemed to be a fitting accompaniment. Made simply with tequila, Cointreau, pomegranate juice, lime cordial and water – served over ice with fresh lime wedges.

And because I didn’t want to be stuck making individual drinks all evening, I made a big jug in advance and kept it in the fridge until it was time to serve.

Tequila is by no means my favourite (thanks, most likely, to overindulging when was 18) but combined with the pomegranate juice and water – the result was a very ‘easy’ cocktail to drink.

Cheers to the weekend!

Print Recipe
Pomegranate Margarita
Course Cocktail
Keyword cocktail
Prep Time 5 minutes
Servings
glasses
Ingredients
Course Cocktail
Keyword cocktail
Prep Time 5 minutes
Servings
glasses
Ingredients
Instructions
  1. Combine all ingredients in a large jug, and place in the fridge.
  2. To serve - pour over ice in salt-rimmed glasses, and add a few lime wedges.
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Cocktail Hour: Mango Margarita

We are really fortunate to have made some great friends in our street. Two couples who have kids of a similar age – living only a few houses away.  Despite all being rather busy with work, and life, we’ve been making a point of catching up when we can. For playdates here and there, or for family-friendly lunches on the weekend when the kids can run amok while the adults catch up on the happenings of late.

This last weekend, we did just that. It was our turn to host, and while I initially thought of putting on a BBQ lunch, I ended up going with a Mexican theme instead. Specifically – pulled pork made in the slow cooker – with tortillas, coleslaw, rice and other trimmings on the side. In fact, it ended up being a rather perfect cosy lunch as temperatures had dropped and the rain fell heavily outside.

And what better way to accompany a Mexican lunch, than with some mango margaritas!

Made with tequila, Cointreau, frozen mango, orange and lime juices – blended to icy perfection.

Served in a lime and salt rimmed glass, and well they were a great start to a wonderful afternoon with friends.

The added bonus being that it was only a short walk home for our guests!

 





Print Recipe


Mango Margarita

Course Cocktail
Cuisine Drinks

Servings
glasses


Ingredients

Course Cocktail
Cuisine Drinks

Servings
glasses


Ingredients


Instructions
  1. Combine all ingredients in a blender, and blend until smooth.

  2. Serve in glasses rimmed with lime and salt.


Share this Recipe