My Capital Plate

I mentioned earlier in the week that we served a couple cocktails at our recent Easter lunch. My favourite was definitely the Espresso Martini – although that’s not all that unusual as I am not a big milk drinker.

There were, however, a few guests that I knew would not like a coffee-laden martini. They were fans of both milk and baileys though – and so our other cocktail – an Easter Bunny Shake – came to be.

Rather akin to an alcoholic milkshake, it was laced with Baileys, butterscotch schnapps and chocolate – a perfect combination for Easter, really.

And given there were multiple requests for extra glasses throughout the day – I think we hit a winner with this cocktail too!

Print Recipe

Easter Bunny Shake

Servings

drink

Ingredients

• 45 ml Baileys
• 45 ml Butterscotch Schnapps
• 1/2 cup Milk
• ice
• Chocolate sauce

Servings drink Ingredients 45 ml Baileys 45 ml Butterscotch Schnapps 1/2 cup Milk ice Chocolate sauce

Instructions

1. Pour the Baileys, Schnapps and milk into a blender with a few ice cubes and a drizzle of chocolate sauce. Blend to combine.
2. Drizzle some extra sauce down the side of the cocktail glass, pour in the cocktail and enjoy!

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