A Fairy Garden 3rd Birthday Party

This year it was Josie’s turn to have a ‘big’ birthday party. And, it must be something about turning 3, because just like her big sister had done when she turned 3, J requested a fairy party.

But we went a little differently with our theming. More garden-like, and perhaps a little simpler, although a lot of fun was still had by all!

We collected lots of greenery and wooden platters, and got to work creating a dessert table laden will all sort of treats. Gorgeous fresh flowers completed the garden feel, and added some beautiful pops of colour.

The food

I was struck down with some sort of flu bug the days before the party, so I’m glad that most of the preparations had been done in advance. I didn’t take a huge number of photos of the food on the day – which is proof in itself that I must have been feeling a little off.

We had chocolate mousse (with the cutest little meringue mushrooms), jelly, donuts, meringues, biscuits, fairy dust popcorn, butterfly sandwiches, lemon slice, raspberry biscuits and ‘enchanted’ beans. Along with sandwiches for the adults, and a few batches of homemade sausage rolls. And, as is generally the case, although I thought I was over-catering – we didn’t have much left at the end!

The cake

Little J is not a fan of cake, but she is a fan of the ritual that comes with a birthday cake! In fact, whenever we would mention her upcoming party she would excitedly exclaim “I get to blow out some candles!”.

The cake itself was rather simple. A chocolate cake covered in vanilla buttercream and adorned with fresh pink roses. Finished with a cake topper that I ordered from Etsy – and voila!

And yes, Little J loved having everyone sing to her and blowing out her candles!

Party favours

In keeping with the fairy garden theme, we created little fairy garden kit favours so the guests could perhaps create their own garden at home. We filled terracotta pots with flower seeds, decorative pebbles, pixie dust, bubbles and a little fairy or mushroom figurine – along with some lollies for a sugar hit.

The entertainment

We had around 20 kids at the party, ranging from 7 months to 9 years, so entertainment was always going to be a bit tricky. But I booked a fairy entertainer from here – and was blown away with just how wonderful she was! From the moment she walked in, she had all the kids captivated with songs, games and dancing. Add some face painting into the mix,  and the kids all seemed to have a ball!

The girls were a great help in setting up for the party – with Miss C, in particular, relishing in her big sister role and being my helper for the day. She set out the fairy wings and elf hats, and arranged and re-arranged the party tables until they were just how she wanted them.  Yes it seems we have another little party planner in the house!

Then before too long, it was time to say goodbye to our nearest and dearest – and settle in with our sugar highs.  The birthday girl didn’t stop all day – and loved being the centre of attention!

While I’m left wondering just how it is that she is THREE already!

A big HAPPY BIRTHDAY to our ever-cheeky, lovable goofball.  You never fail to make us smile – every single day x

My favourite Lemon and Coconut Slice

When asked to “bring a plate”, I often lean towards creating a sweet treat. Rocky road is usually my “go to” sweet, and is generally well received, but on other occasions I like to bring a plate of lemon slice.  For it is easy to make, requires no baking, and the leftovers keep really well too.

Recently I offered to make a couple slices for a birthday party. I had a few chocolate based ones in mind, and figured my favourite lemon slice would work beautifully as a nice flavour contrast to those. And with some lemons leftover from the peach and lemon cake, well it was a no-brainer really.

So one dreary morning, my helpers and I got to work. Lemons were juiced and zested, biscuits were crumbed and condensed milk and butter were heated. And before too long we had ourselves a big tray of lemon slice, sprinkled with coconut, and ready to be sliced and served.

This was a great slice to make with the kids too. They had a lot of fun turning the food processor on and off, and stirring the coconut and melted ingredients into the biscuit crumbs. Bowls and spoons were licked not long after, and coconut was liberally sprinkled over the iced slice (and most of the kitchen benchtop, but let’s not talk about that…!)

Print Recipe
Lemon and Coconut Slice
Course Baking
Cuisine Baking
Prep Time 30 minutes
Servings
slices (or more depending on the size)
Ingredients
Course Baking
Cuisine Baking
Prep Time 30 minutes
Servings
slices (or more depending on the size)
Ingredients
Instructions
  1. Process the biscuits in a food processor until they resemble fine breadcrumbs. Place in a large bowl, add the coconut, lemon juice and zest, and stir to combine.
  2. Place the sweetened condensed milk and butter in a saucepan. Heat slowly, over a low heat, stirring until the butter has melted.
  3. Pour the butter mixture into the biscuit mixture, and stir until well combined. Press firmly into a slice tin (that is lined with baking paper), and place in the fridge for 10 minutes.
  4. Place the icing sugar and extra lemon juice in a small saucepan. Heat gently, stirring, until the sugar has melted and the ingredients have combined. Spread over the chilled slice, and sprinkle with extra coconut. Refrigerate for a couple of hours (or overnight) then slice and serve.
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Cherry Ripe Power Balls

Growing up, our family had a regular Sunday night ritual. After dinner, Dad would present four chocolates of different varieties to the family, with instructions that we could each choose one. We’d then sit down to some TV time as a family, and noting the era, we probably watched an episode of The Wonder Years, Xena Warrior Princess or, perhaps, Home Improvement.

Generally Dad presented a mars bar, a crunchie bar, a picnic and a cherry ripe. Or, if he was feeling particularly creative, maybe a curly wurly or a kit kat.  And generally there were no arguments when it came time to choose, with each family member having their preferred variety of sugar hit.

Dad would take the picnic bar, Mum would take the cherry ripe, and my brother and I would negotiate over whatever was left.

Although, if we were to have that ritual these days, I would almost certainly opt for the cherry ripe.

For dark chocolate + cherries = yes please!

These tasty little cherry ripe power balls use dates, dried cherries, coconut and cocoa to create a flavour combination that is not all that dissimilar to the ol’ cherry ripe bar.  They are rich, but not overly sweet.

They are, however, a lot healthier and definitely lunchbox friendly – as well as a tasty snack to reach for throughout the day.

What about you? What is your favourite chocolate bar?

Print Recipe
Cherry Ripe Power Balls
Course Baking
Cuisine Baking
Prep Time 15 minutes
Servings
balls
Course Baking
Cuisine Baking
Prep Time 15 minutes
Servings
balls
Instructions
  1. Add all ingredients to a food processor, and process until well combined.
  2. Shape and roll into balls, and place on a paper-lined plate. Store in the fridge.
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School Lunchbox Ideas – The Kindergarten Version

When Miss C started school this year, so did the school lunch box requirements.  Her previous day-care supplied meals, and pre-school only required limited packed food, but starting kindergarten meant that she had to take a full packed lunch everyday. Actually –  it is more like morning tea, lunch and afternoon tea – with pretty strict school requirements on what can and cannot be sent. Anything with nuts is banned, (although I think that is pretty usual these days), pre-packaged food should be avoided and there must be a piece of fresh fruit for the appropriately named ‘fruit break’ in the morning.*

Needless to say I am slowly but surely figuring our what works, and what doesn’t, and am always on the lookout for ideas to keep her lunchbox selections varied. Don’t get me wrong, there are plenty of days when a vegemite sandwich and whatever fruit I can find lurking in the bottom of the fridge make an appearance, but for the most part I’m lucky that Miss C will generally eat most of what I pack – whatever that might be.

For example, here are Miss C’s lunches from last week:

Day 1: Apple for morning tea, ham and cheese sandwich, cucumber, carrots and sultanas for lunch, and some homemade muesli bars for afternoon tea.

Day 2: Grapes for morning tea, rice crackers with jam, berries and lamington balls for lunch, banana for afternoon tea.

Day 3:  Sliced oranges for morning tea, pasta (leftover from dinner the night before), grapes, dried apricots and a few pretzels for lunch, popcorn for afternoon tea.

Day 4: Banana for morning tea, ham, cheese and lettuce roll ups, cucumber, homemade muesli bar and blueberries for lunch, cheese and crackers for afternoon tea.

Day 5:  Sliced apple for morning tea, a “monster” cheese sandwich, carrots, cucumber and lamington balls for lunch, and popcorn for afternoon tea.

So there you have it – a week of school lunches!

So what generally works for us?

  • Fresh fruit – generally apples, grapes, pears, bananas, oranges, mandarins, berries, watermelon and stone fruit (when in season).
  • Vegetables such as carrots and cucumbers (cherry tomatoes will be sent home uneaten)
  • Plain popcorn, dried fruit, pretzels, muesli bars, home-baked goods for snacks
  • Leftover pasta
  • Cheese and crackers and homemade biscuits

What I try to send but comes back uneaten (accompanied with a look of disgust from Miss C)?

  • Tomatoes
  • Celery
  • Broccoli
  • Snowpeas
  • Dips

(ps. While I’m all for healthy foods for all, I must say, the ‘rules’ and ‘restrictions’ were quite confronting when we first started packing lunches**, particularly as we are a household that tries to practice the ‘everything in moderation’ mantra. I can only imagine what would be said if I sent Miss C with the sort of lunch that I took to school as a kid. For I suspect that a squashed vegemite sandwich (flattened by the apple that was put in the same brown paper bag), an OJ prima and a mini bag of crisps would probably not cut it.  And let’s not even mention the sneaky Big M and chocolate jam donut from the canteen….)

* I had the ‘audacity’ to send tinned fruit for morning tea a while back – and received a ‘friendly reminder’ of this fact. Yes the school lunch mafia is reaI, people!

** ie. the tinned fruit school lunch mafia….

What about you? Got any lunchbox tips?