Nursery Number 3

Having 3 girls within 5 years means, inevitably, that our littlest one is likely to get a lot of hand-me-downs from her older sisters. And while the frugal part of me loves that I can re-use so many baby items and clothes, I’m determined to give our littlest one her “own” things too.

Like a newly decorated nursery.

Yes it would have been easy to have kept the room as is (particularly as Little J is still sleeping in there for the moment), but I really wanted to give it a bit of a makeover. Nothing too dramatic – we still have the same key furniture items – just some changes in colours, curtains and cushions to give it a fresh feel.

The result being, that the room now feels like a completely new space!

I didn’t have a specific theme, as such. I just wanted something that was fairly colour neutral, and ever so slightly whimsical.

I started by replacing the blue curtains with a simple grey sheen. Ordered from Ebay for about $20.

I picked up a new mobile from Kmart – to add a little colour to the room.

As for the prints (above and below), I purchased these cute baby animal pictures from Etsy, had them printed, then placed them in the existing photo frames. I’ve actually had the same frames for each nursery, just changed the pictures inside!

Same nursing chair too. Just freshened up with some new cushions – a fluffy pink and simple grey.

And the dresser also got a little spruce up – with the help of some shelves,  a couple plants and other decorative items. The lamp is the same one from J’s nursery.

Speaking of the soon to be middle child, well she didn’t leave my side as I was taking these pictures (so much so that many had the top of a little blond head in them). It seems someone approves of the new-look room!

And now, just for comparison’s sake….

No. 1 – C’s nursery…

No 2. – J’s nursery…

And finally No. 3’s nursery…

Same room – but 3 different looks for what I imagine will be 3 very different girls!

Our “Eat the Freezer” Week

Over the last weeks months year, our freezer has become a receptacle for quite the manner of things. A bit of this, and a bit of that, hidden within the icy depths.  And while the additions are always placed there with good intention, generally when we have leftovers or something that is about to shortly expire, I don’t tend to keep an eye on what we have placed inside. Meaning a lot inevitably gets thrown out in a year’s time.

But not this time. For I was determined to use up what we could from the freezer before adding anything new. I did have to throw some items away (apparently I am an expired puff pastry hoarder from way back??), but I was pleased to be able to pull together a weekly meal plan recently that used up some of the bigger items just nicely.

Day 1 – Leftover Calzone

We made batch of spinach and feta calzone a month or so ago, and I forgot to halve the recipe.

So I froze the (cooked) leftover pastries, and after 30 minutes or so in the oven they reheated beautifully. Topped with some passata and grated mozzarella – and baked for an extra few minutes, then served with a side salad.

Day 2 – Teriyaki Chicken Bowls

Not only did this dinner use up some leftover chicken thighs I had in the freezer, it also used up a little portion of ramen noodles that I had in the pantry.

And while I know that ramen noodles are traditionally used in soups, I went with a noodle / salad bowl instead.

Chicken, grilled with a little teriyaki marinade, served with  the pre-cooked ramen noodles, carrot, grilled zucchini, greens, coriander and sesame seeds.

Day two….done!

Day 3 – Potato and Leek Soup

Yes, this nondescript tuppaware container held a quick and easy soup dinner for one when my husband was out for the evening.

Just reheat and eat. Served with a toasted English muffin (also from the freezer!!), one half topped with cheese and tomato, the other topped with ham and avocado.

Day 4 – Veal with Marsala Sauce

I was so pleased to find a use for these veal schnitzels that I were tucked away in the freezer.

Last time we crumbed them, but this time I went with something even simpler. Just defrosted and pan-fried, and topped with a marsala sauce (made simply with a good splash of marsala and cream, seasoned). Served alongside potato mash and steamed beans / zucchini.

Day 5 – Savoury Mince with roasted sweet potatoes

I found some portions of savoury mince hiding at the back of the freezer too, that were the perfect base for dinner on day 5. For the kids I used the mince in tacos, which were a big hit, as always.

While for the adults I added some extra spinach to the mince and used it as a topping for a roasted sweet potato. Drizzled with chilli sauce and served with a side salad.

Easy dinners all round!

Day 6 – Beef Massaman Curry

Since discovering that you could freeze roast meats, and that they reheat quite wonderfully, I’ve never looked back. It’s not unusual for us to have portions of roast beef or lamb in the freezer, or even some pulled pork after I’ve made a batch. Tonight’s inspiration came courtesy of one such portion – a portion of frozen roast beef.

I  defrosted the beef overnight, then reheated it gently in a frypan, before adding some store bought massaman curry sauce, zucchini and beans. Simmered until cooked through and the meat was back to its tender self. Served with brown rice, spinach and fresh coriander – and you’d never have guessed that the beef had been in the freezer only the day before!!.   

Day 7 – Chorizo Pizzas

We love these pizza bases, but they come in a packet of 4 (and we don’t always get around to finishing them all). They do, however, freeze wonderfully – and offer a quick and easy dinner at a later time. So day 7 saw us cooking up a couple pizzas – with the added bonus that we could also use  some chorizo that was tucked away in the freezer also.

 These pizzas ended up being a great way to finish off leftover veggies we had in the fridge too – zucchini, spinach, tomatoes and pineapple. All topped and ready to bake!

Day 8 – Souvlaki Bowls

I couldn’t resist adding an extra freezer-inspired meal to our meal plan, when I discovered half a packet of Lebanese bread in the freezer.

 On the menu? Souvlaki bowls! Filled with grilled lamb (that I had marinated in lemon, garlic and oregano), pearl couscous and roasted vegetable salad and greens.  Topped with some natural yoghurt and hummus and, of course, the Lebanese bread – which was perfect for dipping!

And so – our “Eat the Freezer” week came to a close – with our freezer looking  emptier (but happier!) after our efforts. While I’m determined to keep a better eye on things so we don’t get quite the stockpile in the future, I suspect there is also a very real likelihood that I will be doing a Part 2 to this series in 6 months’ time….

What about you? Do you have a favourite ‘freezer’ meal?

Tuna and Edamame Cakes

Well we’ve officially packed up our shorts and t-shirts, and returned scarves, beanies and gloves to pride of place at the front door.

Yes, my friends, Summer has departed and we have jumped head first into frosty mornings and icy windshields. And while cooler months = lots of slow cooked meals making their way to our dinner table, I’ve  got a backlog of recipes and photos from the warmer part of the year that I figure I should cover first.

Such as these salmon and edamame cakes – that I came across in a Taste magazine edition quite some time ago, but quickly added to our weekly meal plan (albeit substituting tuna for salmon).

Because, well, edamame!!  Basically one of my all-time favourite snacks. The girls had a great time podding the beans from their shells on this occasion, although we did lose some to snacks along the way (oh and some stray beans to the floor, too).

The beans that did survive were quickly turned into tasty little “cakes” – with the addition of tinned tuna, panko breadcrumbs,  soy sauce, mayonnaise, green shallots, garlic and ginger. Processed until just combined – shaped into cakes, then coated in some more panko breadcrumbs.

I opted to oven-bake the cakes rather than pan-fry. Partly because I wanted to be able to put them in the oven and go on with some other tasks during the evening without having to stand over the stove, and partly because I didn’t feel like washing up a crumb-crusted frypan afterwards. And while the cakes may not have had the complete crunch that you get from a pan-fried version, a little spray of olive oil before cooking meant they still turned a nice golden colour.

Served with brown rice, greens and some sliced cucumber and extra edamame (picked in a little rice wine vinegar), with extras leftover for the kids’ lunches the following day.  A lovely little mid-week meal indeed.

Tuna and Edamame Cakes (makes 8 cakes) – adapted from here

  • 450g frozen edamame, steamed then podded
  • 420g tinned tuna in springwater
  • 1 1/4 cups panko breadcrumbs
  • 2 tbs mayonnaise (kewpie preferably)
  • 2 green onions, thinly sliced
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 2 tsp soy sauce
  • 1 egg, whisked lightly
  • Steamed rice, salad, extra mayonnaise and wasabi to serve
  1. Preheat oven to 180C. Line a tray with baking paper.
  2. Process 3/4 of the shelled edamame, along with tuna, 1/2 cup of the breadcrumbs, mayonnaise, green onions, ginger, garlic and soy sauce – until just combined. Shape into 8 cakes.
  3. Dip each cake into the whisked egg, then coat in the remaining breadcrumbs. Place on the lined tray.  Refrigerate for 30 minutes.
  4. Spray the cakes lightly with olive oil, and bake for 20 – 30 minutes, or until golden brown (turning once halfway through).
  5. Serve cakes with steamed rice and salad, and a dollop of mayonnaise and wasabi.

Tuna and vegetable stuffed sweet potatoes

Growing up we never ate sweet potatoes. I don’t even remember if they were all that available…?  Rather, our plates usually had some sort of white potato on it – generally mashed with lashings of butter and milk, or on the odd occasion they would be oven roasted.

These days, however, I don’t tend to reach for white potatoes in our grocery shop.  Not unless I’m making a potato salad or perhaps to go along with a roast dinner. Instead, I grab sweet potatoes – orange, white or purple – whatever the local green grocer has. The kids love them when they are sliced into wedges and oven baked, or steamed and mashed, and served alongside whatever else they are having for that particular meal.

On this occasion, we went with “stuffed” sweet potatoes. Aka. little roasted sweet potato “boats” that we filled with tuna, vegetables and cheese, and grilled til they were nice and golden.

I added a good drizzle of chilli sauce for the adult’s version (#cravings), while the kid’s ate their version plain. Served with a pile of greens on the side, and this turned out to be one tasty meal indeed!

Tuna and vegetable stuffed sweet potatoes  (serves 4)

  • 4 small sweet potatoes, halved
  • 300g mixed vegetables, steamed (I used carrots, broccoli and corn)
  • 185g tin of tuna in spring water, drained
  • 1/4 cup sour cream
  • 1/2 cup grated cheese
  • Fresh parsley, chilli sauce  and leafy greens to serve
  1. Preheat oven to 200C.
  2. Wrap the sweet potatoes in foil and bake for 30 to 40 minutes, or until soft. Allow to cool slightly, then scoop out the potato flesh and place in a large bowl. Mash until smooth.
  3. Place the remaining potato skin ‘boats’ onto a baking tray lined with baking paper.
  4. Add the steamed vegetables, drained tuna and sour cream to the sweet potato flesh, and stir until well combined. Season to taste.
  5. Spoon the tuna / potato mixture back into the sweet potato skins and top with grated cheese.  Bake for a further 10 to 15 minutes or until golden brown.
  6. Serve with fresh parsley and chilli sauce, and alongside the leafy greens.

Life. Lately.

My oh my. Where do I begin?

I feel as if we hit the ground running in 2017 and haven’t really stopped since. We knew it was always going to be a busy start to the year, but I probably underestimated just how busy. Work is hectic. Home life is busy. Our social calendar is quite full. And then there is the whole ‘growing a baby’ thing…

I’ve just come off the back of a couple particularly full-on weeks, with a few more ahead of me. I’m certainly juggling the work / life balance, and probably dropping a few, no a lot of, balls along the way. Life is feeling full, and too often – frantic, but I’d be lying if I said there haven’t been lots of fun times too. For in amongst the chaos we wedged in a family holiday and have even booked in a few more short  family trips away for next month too!

So while I’ve found myself with a spare 20 minutes until my flight boards, let’s focus on some recent happenings that have made us smile…

The girls and I headed down the Hume just before Easter to spend the week in Melbourne. After a big school term for Miss C (and a term of daycare for Little J), it was truly rewarding to spend some one-on-one time with both the girls outside of their normal daily routine, and for them to also spend some time together.  Sure, there were moments of bickering (sisters..), but for the most part they seemed to really enjoy each other’s company, while collectively, and collaboratively,  keeping me on my toes!

Ps. Number of games of Uno played? Approximately 1000…

The car trip itself went pretty smoothly – although having done it quite a few times now with the girls they are becoming quite the seasoned car travellers. A bucketload of snacks helped, as did having the Moana soundtrack on repeat (both girls are obsessed!!)

But the main reason for our trip? Celebrating my little brother getting married!!!! Both girls were flowergirls and Charlotte, in particular, took her role very seriously. Josie on the other hand….yeah not so much (aka we had to wrestle her into her dress lol). They both barely left the dancefloor once the reception started though – so needless to say a lot of fun was had by all!

Yes. Shoes were optional by this time….

(You might notice that I don’t have a lot of photos from the day. I was also honoured to be a bridesmaid and my camera was, as expected, swapped for a bouquet!)

The next big excitement on the agenda? Easter! Which after an Easter-Thursday wedding snuck up on us in no time. It was wonderful to spend the morning with my family (before hitting the road for home), and watching the kiddies run around collecting eggs and generally getting up to mischief.

And in no way related to chocolate consumption (I swear!), we celebrated another milestone with Miss C losing her first tooth while we were away. It was wobbly for about a week (so so gross), and finally fell out the day before the wedding.  A visit from the tooth fairy and the Easter Bunny was, as you would imagine, pretty exciting for a certain 5 year old!

But it wasn’t all about the kids, for us ‘oldies’ got to have a bit of fun too. Namely ticking an item off our bucket list and watching our beloved Brumbies play in Melbourne. Starting with sunset nibbles on the Yarra, it was a fun night for sure – we just won’t mention the result…

Overall, this little break was just what I needed. Time with our girls and with my family, and trying to switch off from work before the next two crazy weeks begin.

Until next time!!!

 

 

An “Under the Sea” 5th Birthday Party

This year it was Miss C’s turn to have a “big” birthday party, and she’s been planning it for months. Many months.  First it was going to be a Pirate Party, then a PJ Masks Party, but a little while ago she settled on an “Under the Sea” theme – and we ran with that.

Actually, it ended up being a lot of fun to put together. But then again, kids parties normally are!

Since Christmas we’ve been collecting lots of blue and ocean-themed decorations, mainly from the cheap party shops and e-bay. And with the help of Pinterest, a sea-filled party table came together in no time at all!

The food

The table was laden will lots of sea-themed party food – which despite appearances – were quite easy to throw together.

We had starfish sandwiches (some filled with jam, some with nutella and some with sprinkles) and mermaid munch (honey joys).  There were also blue jelly cups (jazzed up with mandarin boats and umbrellas), clam cookies (chocolate chip cookies filled with buttercream) and seaweed sticks (grapes threaded onto skewers). Most of these I made on the morning of the party so that they would be nice and fresh. I also made a big batch of sausage rolls in advance, which I was able to freeze then reheat during the party.

Oh and my favourite party treat? These adorable ‘crab-wiches’ – mini croissants filled with ham and cheese – made into ‘crabs’ with the help of googly eyes glued to toothpicks.

The Cake

I found inspiration on Pinterest for this grand blue cake, and was a tad nervous about trying the ‘petal’ icing for the first time. I loved how vibrant the buttercream turned out, and though the weather was warm, I managed to pipe something akin to what I had in mind without the buttercream getting too soft.

I “cheated” and bought Dory and Nemo toys as toppers, and then finished the cake with some starfish I made using candy melts and star moulds.

A little rustic, but I think it tied in with the overall theme.

Party Favours

I found some cheap buckets on e-bay and they turned out to be the perfect party favours.

Filled with lollies and some other little treats, and I’m hoping our guests can put the buckets to good use next time they are at the beach!

Entertainment

When I realised that we would have 25+ kids attending, I knew I would need some help in keeping them all entertained. I planned a big pass-the-parcel game, but also hired a party host (a Pirate!) to help with the other entertainment. There were games, a magic show, balloon making and even some face painting – certainly much more than I would have been capable of. And all the kids seemed engaged – so I’m calling it a win!

And so another year, and another big birthday celebration,  came to pass. And, as always, along with the sugar high, I’m left wondering just where the last few years have gone???

Happy 5th Birthday to our beautiful Miss C!  Always full of imagination, a lover of adventures and quite the sensitive soul.

Third Pregnancy – Reflections at the halfway mark

Our THIRD pregnancy.

It still feels rather surreal to be saying it, and boy do we feel blessed.

If you follow me on Instagram – you would have seen our big announcement recently. For our little family of four is set to become a family of five in July this year. And while I was super organised in keeping a diary during my first pregnancy, and somewhat organised throughout my second, well let’s just say I’ve been less than organised this time around.

My previous diary entries have been so wonderful to look back on, so now seems like the perfect time to take a step back and reflect on this pregnancy too.  There’s always a fine-line between share and overshare, but I always appreciate having a little record to look back on in years to come. So here goes.

I’m currently 22 weeks pregnant, and we have known since I was 4 weeks. The downside of IVF being that you find out early, really early.

Yes, like J, this little bean is also an IVF gift.

We had always seen 3 children in our future, but weren’t too sure how realistic our dream was. We went through a failed IVF attempt early last year, which only made the reality of the situation all too clear. Maternal age was weighing heavily on my mind (I’m a dinosaur, I know…) and I always had a set “end-point” to when we would say goodbye to the prospect of adding a new member to our family. But with the help of our amazing doctor, some crazy growth-hormone drugs and other concoctions to dent our bank account, in September last year we received the amazing news.

We were pregnant.

Weeks 4 to 13

I’d like to say that the first trimester flew, but honestly, it dragged.

(4 weeks: We were just about to go into the circus when we got the ‘good news’ phonecall)

Finding out so early is always a curse, particularly when you can’t really share your news, and you have to act ‘normal’. And then the dreaded morning sickness hit. Or in my case, and as was the case with my pregnancy with J, my “morning” sickness hit around lunchtime and continued until bed time.

(6 weeks pregnant: At a friend’s wedding. The nausea had just started, but it was all smiles for the camera!)

The nausea generally peaked right on school pick up time, and left me feeling drained, nauseous and generally unwell.  Salads made me gag, cheese sandwiches were my staple, and the nausea was only manageable if I was consuming carbs.

(10 weeks: I took the girls down to Melbourne for my nephew’s 1st birthday. And while the drive and evenings were a struggle, it was wonderful to share our news with my family  in person).

A saving grace was the distraction of Christmas. Although there were none of the usual celebratory champagne or cocktails for me, it was great to have some time off work and take little adventures with our family (not to mention, naps).

(Smiling for the camera to get our Christmas picture, and if my memory serves me correct, eating a bag of chips and going to bed as soon as we got home). 

Thankfully my mornings were relatively symptom free, however, and I was still able to fit in my daily walk. And I coped with work and household chores by trying to fit in as much as I could  before the nausea came on around lunch (after which I was pretty much useless). And while the symptoms were not wanted, they were reassuring, and we got beautiful results at our growth scans and other tests.

On that note, we were surprised to learn that since my last pregnancies, they have introduced a new genetic test – the side benefit being that you can find out gender really early. Like 10 weeks early. And right on the 10-week mark, we found out we were welcoming another little girl into our family. Miss C was less than impressed at first (she really wanted a brother) but has now warmed to the idea and can’t wait to meet her newest little sister!

I think J is still a little too young to really understand what is going on, although if I ask her where the baby is, she points to my tummy which is pretty adorable.

Weeks 14 to 20

Somehow I managed to bumble through the first 8 weeks then as quickly as the nausea arrived, it subsided. One day it was there, the next it was gone. And I must say I was pretty pleased about that. My usual salads regained their appeal, and I could actually do things during the afternoon without feeling like death warmed up.

Physically, I felt great during this period.  None of the headaches or pelvic pain that I had experienced with J, and I loved being able to keep active with my morning walks.

(16 weeks: Celebrating Australia Day with a hike up to Booroomba Rocks)

I was, and still am, battling with bone-tiring fatigue. I’m heading to bed quite early (although, let’s be honest , I generally do), although there are some days where I can barely keep my eyes open!  I put it down to being a few years older, working and having two other little ones to run around after all day. So yeah – I’ve pretty much accepted that it is the new normal – albeit begrudgingly.

As for the belly – well – it grows (as does everything else!). Faster with each pregnancy it seems, and if I’m honest – I’m not really loving it. I know its all part of the process, but experiencing growth and slimdown with 3 pregnancies in 5 years – and a bulging wardrobe to cater for multiple sizes – well its not as exciting as the first time around that’s for sure!

(9 weeks, 14 weeks, 19 weeks)

So there you have it – a little snippet into the last 20 weeks! Here’s hoping the next half flies, as we are all looking forward to meeting our newest family member and beginning our life as a family of five.

Now if we could only decide on a name….

Spiced pork, pineapple and bean salad bowl

I think I need to start a salad bowl series. For with the warmer weather lingering on, salad bowls continue to make a regular appearance at dinner time.

The basis is generally the same – a protein, some sort of carbohydrate or other filler and, of course, lots of salad.

On this occasion, a spice-rubbed pork was the star of the show. A protein that I turn to quite often not only because it is quick to cook but its also nice and lean.

Beans added some filler, grilled pineapple gave the whole bowl a certain ‘zing’ and the rest of the bowl was filled with lots of salad and other goodies.

Another tasty addition to what’s fast becoming my salad bowl addiction!

Spiced pork, pineapple and bean salad bowl (serves 2)

  • 250g pork fillet
  • 1tbs olive oil
  • 1 tsp mixed spice
  • 1/2 tsp chilli powder
  • 6 pineapple slices
  • 2 tbs brown sugar
  • 1 small can of black beans, drained and rinsed
  • 1/2 red onion, diced
  • 1 tomato, diced
  • 1/2 tsp minced garlic
  • 1tsp lime juice

To serve: coriander, avocado (diced), mesculin and shredded coleslaw (I bought a plain pre-cut bag, and added my own dressing of a little natural yoghurt and dijon mustard).

  1. Preheat oven to 200C and line a baking tray with paper.
  2. Combine oil and spices in a shallow bowl, then add pork – turning to coat. Allow to marinate for an hour or so if you have time.
  3. Place the pork fillet on teh tray and bake for 20 minutes or so or until cooked through. . Remove from oven. Transfer to a heatproof plate and cover with foil. Set aside for 5 minutes to rest.
  4. Meanwhile, sprinkle the pineapple slices with the brown sugar and grill until golden.
  5. To make the bean salad: combine the beans, tomato, onion, garlic and lime juice and coriander. Season to taste.
  6. Divide greens, coleslaw, bean salad, pineapple and avocado among serving bowls. Top with sliced pork and coriander.

Broccoli Salad with Tahini Dressing

It’s all too easy to turn to the ol’ green salad or Greek salad when guests are due. Well for me anyway.

With this in mind, I’m always on the lookout for new and interesting salads. Something that is fresh, healthy and full with flavour – and well this one definitely hit the mark.

For rather than just relying on the  usual salad base of mesculin, this salad was also filled with another favourite green of mine – broccoli!

Jazzed up with some snowpeas and flaked almonds for crunch and lightly coated in a little sesame oil. Then finished with a creamy tahini dressing on the side.

On this occasion we served the salad alongside some chicken burgers, but it would easily work as a tasty meal  on its own. Definitely a keeper!

Broccoli Salad with Tahini Dressing 

  • Mesculin leaves
  • 1 head broccoli, broken into small florets (and slice the stem thinly)
  • Handful of snowpeas, sliced
  • Handful of chopped fresh herbs (I used parsley and mint)
  • 1/3 cup flaked almonds
  • 1 tbs sesame oil
  • 1/2 cup tahini
  • 2 tbs natural yoghurt
  • 2 tbs white vine vinegar
  • 1 clove garlic, crushed
  1. TO make the dressing, combine the tahini, yoghurt, vinegar and garlic. Add a few tablespoons of water, or until the desired consistency is reached. Set aside.
  2. Steam the broccoli for a few minutes or until slightly softened. Place in a bowl with the lettuce, snowpeas, herbs, and sesame oil and toss to combine.
  3. Arrange the salad on a plate, and sprinkle with the almonds. Serve with the tahini dressing.

A Very Peppa 2nd Birthday Party

And just like that our snuggly little Jo-Jo went from this…

Then to this…

And now to this!

Yes Little J turned TWO on the weekend and we are left wondering just where the time went (a sentiment that we find ourselves repeating over and over again these days…)

While last year we had a big backyard party to celebrate J’s first birthday, this year was, intentionally, a lot more low key. We are going to alternate ‘big’ parties each year for the girls, and this year it was J’s turn to have a modest party with family only.

But that didn’t mean we couldn’t make it a special day. No sir. It was still filled with pressies, balloons, family, food and all things Peppa Pig.  Not to mention morning games, a scooter race and, of course, lots of birthday cuddles!

And come dinner time, there was no shortage of food. We laid out lots of party favourites – including homemade sausage rolls, homemade chicken nuggets and mini pizzas – plus a spinach & ricotta fritatta and grilled eggplant salad for the grown-ups.

As for the birthday cake – well that was an easy decision. For my Peppa-pig-obsessed girl would want nothing else.

(Vanilla cake, decorated with chocolate biscuits and green icing piped to look like grass. Not forgetting the chocolate ganache ‘muddy puddle’ and a few figurines and flowers to top it all off!!)

The party girl seemed to be a big fan – even if she wasn’t quite sure how to blow out her candles. She did, however, love being sung to – and has requested we sing “Happy Birthday” to her on a daily basis since!

“Two” really has proven, again, to be such a fun age.  Little J is full of personality, and more words are coming every day. She is beyond independent, which both endears me and drives me wild (usually depending on how much of a rush we are in). And even when her tantrums are loud and insistent, it is generally not too long  before she breaks out in a big dimply smile that is simply contagious.

Current loves: yoghurt, milk, her evening routine, Peppa Pig, dogs, gymnastics, bananas and her big sister (and / or anything her big sister is doing, eating, playing with…)

Current dislikes: being told no, veggies as a general rule (!!!), not being able to do things herself.

A very happy birthday to our beautiful, bright, bubbly Little J indeed.