My love of spicy foods has definitely grown and developed over the years. So much so that aside from a brief abstinence during my first pregnancy (when all spicy foods randomly lost their appeal) many of our dinners will include some sort of chilli or heat-inducing spice.
I’ve also been known to snack on carrots dipped in chilli sauce, but that’s a story for another day…
Needless to say, a recipe for green chicken curry meatballs in a recent Taste magazine edition caught my attention. You can find the recipe here.
The chicken meatballs were made using mince, coriander, ginger, garlic and spring onions. Lightly fried, then added to a spicy green curry mixture. Served with rice vermicelli noodles, bamboo shoots and spinach, and finished with some fresh coriander and cucumber (and a good amount of lime juice). Resulting in what can only be described as a rather tasty (and spicy!) mid-week meal.
What about you? What is your favourite curry?