After the success of last week’s school snack baking session, I was eager to add another homemade treat to our list.
As Miss C, in particular, is a big fan of dried apricots, I hoped that an apricot treat would be well received. While she was a little hesitant to try these apricot and white chocolate bars at first, they did not return home when I packed a couple in her lunchbox – so I’m calling it a win (either that or a school buddy had an extra snack that day). Either way, the speed at which they are disappearing from our kitchen counter suggests that they may also be a hit with the older members of our family…
Somewhere between a bar and a cake, these treats are sweetened simply with a little brown sugar and white chocolate. They may not be the ‘healthiest’, as such, but they are not overly sweet and the ingredient list is modest.
They slice nicely too, making them perfect to pack into little lunchboxes, and could easily be jazzed up with the addition of walnuts or the like (if you don’t have any school nut-bans to be mindful of, that is).
Oh and in case you were wondering, I most certainly had my little kitchen helper on hand when making these too!
Apricot and white chocolate bars (makes 18)
- 1 cup dried apricots, sliced
- 1/2 cup water
- 120g butter
- 3/4 cup brown sugar
- 1.5 cups self raising flour, sifted
- 1 cup rolled oats
- 1/2 cup white chocolate chips
- Preheat oven to 180C and grease and line a slice tray.
- Place apricots and water in a small saucepan over a medium heat. Simmer until the water has been absorbed. Add the butter and brown sugar, and cook over a low heat – stirring – until the butter and sugar have melted.
- Combine the flour and oats in a mixing bowl. Add the apricot mixture and stir to combine. Fold through the chocolate bits.
- Press into lined pan and bake for 25 to 30 minutes or until golden brown.
- Allow to cool in pan for 10 minutes, then move to a wire rack to cool completely. Slice.