This year, like most years, we celebrated Father’s Day with a little international flair. We’ve previously had Chinese, and Turkish, but this year it was all things Mexico!
We actually had a ‘linner’ in place of brunch, so that everyone could attend. And we ate, drank and chatted into the early evening.
We served a variety of dishes – including slow-cooked pulled pork tacos, coleslaw, salsas and enchiladas.
While to drink, there were a few options on offer. From Mexican beers, to mango margaritas and Mexican softdrinks.
I had a lot of fun with the vibrant Mexican colours – with this pretty table runner and some potted cacti setting the scene.
Dessert was a little fun too – with our piñata cake revealing a secret sweet surprise inside.
And so our Father’s Day celebrations came to a close for another year. Deliciously filled with family and food (not to mention the extra addition to our family too!)
What about you? How did you celebrate Father’s Day this year?
2 thoughts on “Father’s Day 2015”
You always have the best parties. I was lucky this year and Athena cooked lunch for us all. But with teens in the house the day didn't go quite as smoothly as it could have !!!
You are such an inspirational entertainer! I love all your themed party ideas, your guests must really appreciate all the effort you go to.