As is usual with my cooking, I tend to lean on a certain book or source for a particular week. So, I was not surprised to remember these lovely chicken burgers that I found in this cook book, which also happened to be the inspiration for the pork tacos – in my last post. And what a delightful little burger they turned out to be. Simply – chicken mince – flavoured with lots of herbs and spices, then bound together with an egg and some wholemeal breadcrumbs. Shaped into patties, and allowed to rest in the fridge for an hour or so. I prepared the burgers to this step one late afternoon. Then, when Mr BBB arrived home from work, all we had to do was throw them on the BBQ (with a few slices of pineapple for good measure), and “plate up” with a simple side salad and some burger buns. The little miss was also a big fan – and although she probably is not the most ‘food focussed’ toddler – she will try pretty much everything. Delish! What about you? Tried any interesting burger combinations lately?