Lamb, lentil and sweet potato curry

It’s safe to say, that the next few months will feature many dishes like this. IMG_9079 Slow-cooked. Rich. Comforting. All those things that I tend to crave when the cooler months arrive. This recipe came courtesy of a recent HFG mag, and it did not disappoint. IMG_9065IMG_9067 A beautiful mixture of vegetables, korma curry paste, tomatoes and lentils – with a big handful of silverbeet thrown in at the end. IMG_9074 Slow cooked for 3 hours, until the lamb was beautifully tender. Then served with a couple pappadums on the side. IMG_9080 A lovely little belly warmer to kick off the chilly season! What about you? Cooked any interesting curries lately?

4 thoughts on “Lamb, lentil and sweet potato curry

  1. Mmmm, no curries yet but the slow cooker came out last night … the one good thing about this time of year, comfort food! 🙂

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