Curried chickpea burgers

IMG_8581 There have been quite a few new meals coming out of the BBB Kitchen recently, but I am hopelessly behind in sharing them with you.  This vegetarian meal, for example, was quite a delight indeed. And so simple to put together. IMG_8577 Onion, garlic, zucchini and curry powder, cooked until tender. IMG_8579 Then combined with processed chickpeas, breadcrumbs and coriander – and shaped to form 4 beautiful burger patties. IMG_8584 It was at this point, that I couldn’t resist adding something a little extra to the meal. Namely – a couple potatoes that I had sliced into wedges, and drizzled with olive oil, chilli and garlic. Roasted for 45 minutes or so – until nice and golden. IMG_8585 As for the burgers ….well they were pan-fried for 4 minutes or so on each side. IMG_8589 And then all that was left to do was to build our burgers! IMG_8590 Chickpea patty, tomato, cheese, spinach and tzatziki. With a side of “fries”! IMG_8594 A winner of a weekday meal indeed.  And certainly a nice vegetarian alternative. IMG_8598 What about you? Tried any yummy burger combinations recently?

4 thoughts on “Curried chickpea burgers

  1. We've become re-addicted to the good old meat, beetroot, egg and bacon combo lately, although we do try to pretend it's a little more grown up by having King Island beef patties 🙂 These look absolutely delicious though.

  2. These burgers look SO delicious! I second Lorraine's comment too, I would definitely make extra so I had more for lunch the next day.

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