The fun didn’t end when we crossed the finish line of the Color Run on Sunday. No, after a much needed shower to de-colour and warm up – we headed straight out to a post-run / birthday party – where the cocktails were flowing. Knowing that I would have little time to prepare a dish to contribute, I went in search of something savoury that wasn’t too difficult, and could be prepared relatively quickly. And I’m pleased to report that this goats cheese, prosciutto and pear “bruschetta” worked just beautifully. I bought some thinly sliced Italian bread, that I drizzled with oil and then toasted in the oven for 3 or 4 minutes. Topped with goats cheese (to which I had added a splash of milk to aid with spreading), sliced pear, prosciutto and a few sprigs of fresh oregano. Then right before serving, I added a little drizzle of caramelised onion balsamic vinegar, and our party platter was complete! Definitely a “bring a plate” that I will be making again! What about you? Have a favourite bruschetta topping?