I just realised I never finished off the recap of our meals from our meal plan last week. The final meal rounding out the week – whilst perhaps not the prettiest of dishes to photograph – ended up being pretty damn tasty – so it would be a shame to miss it. On the menu – a pork and pineapple stir-fry. Pork strips, pineapple pieces and spring onions, stir-fried with lime juice, fish sauce, garlic and soy. Jazzed up with some herbs from our garden (!!!!) – coriander and mint. Served on a bed of brown rice – and yup – dinner was done. I really do love the simplicity of stir-fries. Sure there is a bit of prep work to slice the ingredients – but when it comes to cooking – it is done in a matter of minutes. I particularly loved the addition of pineapple to this dish – something I always forget to add – but love when its there. What about you? Do you have a favourite stir fry ingredient?