Dinner in 1, 2, 3

Hi there lovely people! Let’s get this week started with a SUPER EASY meal that can not only be thrown together in moments, but can also use up the produce that is slowly fading in the fridge. Always a winner in my book. 1. Take whatever veggies you have– slice and season them – and place on a lined oven tray. Spray with olive oil, and bake for 20 or 30 minutes at 180C. IMG_3531 2. When the veggies are done, stir them through some couscous, and pile high on a bed of spinach. 3. Top with a sliced grilled chicken breast and a drizzle of your favourite dressing / sauce… IMG_3544 And well this dinner in 1, 2, 3 is done! IMG_3543 A perfectly delicious meal to get the week started. What about you? Are you a fan of speedy meals at the start of the week?

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