I have still been slowly, but surely, cooking my way through one of my favourite cookbooks – Jamie Oliver’s 15 Minute Meals. Not necessarily because they only take 15 minutes to prepare (they take me more like 30 minutes), but because I am impressed by how creative and packed with flavour most of the recipes are. The latest recipe I tried was this one for “Gorgeous Greek Chicken, with herbed couscous and tzatziki” – and true to form, it was rather delicious indeed. Even if I did modify the recipe slightly to use what ingredients I did / didn’t have. I sprinkled the chicken with a mixture of spices and lemon zest, then pan fried them until golden brown. Meanwhile, I made the couscous ‘salad’ – using couscous (duh), mint, parsley, peas, feta and carrots. Along with a tzatziki – using greek yoghurt, lemon juice, cucumber and more mint. All together now! Couscous salad, chicken and a generous dollop of that delightful tzatziki. And yes, let your eyes fool you, this serving was HUGE. Too much in fact. But it was delicious, healthy and packed with flavour. And I devoured pretty much all of it! What about you? Have you cooked with couscous lately?