“Bring a plate to share”. I am sure you know the brief. I am sure that you also know that it can lead to days / weeks of deliberation as to what you should bring. On this particular occasion, we were invited to an afternoon cocktail party. I knew there would be lots of good food to share, so I didn’t want to go overboard. But I also wanted to try something new. I was limited on time, but not on inclination, and so these easy sweet tartlets came to be. But I have to confess, I opted for store bought pastry tartlets to cut down the preparation time (and, let’s be honest, my pastry making skills are still in their novice phase). I found these ones at The Essential Ingredient, and although they were a tad on the expensive side ($29.95 for 60 or so), the lady at the shop assured me they freeze well. All I had to do was think of the fillings. The first one was rather simple. Chocolate orange mousse with candied orange peel. Sounds fancy yes – but it really was rather easy. I made some candied orange zest – by poaching finely sliced orange peel in boiling water for 5 minutes twice, then simmered it in a mixture of sugar and water for another five. Then it was into the fridge overnight to allow the flavours to develop and the orange to lose any residual bitterness. As for the mousse, I cheated (again!) and made up a packet chocolate mousse with the addition of orange essence. The second variety, again, was really simple. Just lemon curd topped with a blueberry. On reflection, if I had had more time I would have topped the curd with some meringue, but time was short so the lemon / blueberry combination was a tasty alternative nonetheless. The third and final variety was a bit of a flop. I had intended to make caramel tarts with a chocolate garnish, but my store-bought caramel was too runny. Instead, I combined it with some whipped cream, topped with a sliced strawberry and a sprinkle of grated chocolate. And I think the finished result, when the three varieties were put together, was rather cute… From the right – chocolate orange, lemon curd and caramel. Tasty little morsels that I was pleased to see disappeared rather quickly at the party! A fancy little plate – with fairly minimal fuss… That’s my kinda ‘bring a plate’! What about you? What are your favourites when asked to ‘bring a plate’?