Perhaps I should have called last week “pizza week” – for going back through my camera I realised that we ate it for dinner 3 times! I guess that is what happens when you buy a 4 pack of pizza bases that has an upcoming expiry date?! But although pizza graced our dinner table on multiple occasions, the fact it is so very versatile meant that it was different each time. First, we had a ham, tomato and basil version. Then it was thai chicken. And on the final occasion, it was a super easy garlic and potato variety. Simply – sliced potatoes – that I had peeled, sliced and microwaved until tender. Combined with some fresh garlic and olive oil. Spread atop the prepared pizza dough, sprinkled with grated mozzarella, and a little cracked pepper. Baked for 12 minutes, until golden brown. Delicious, no? Served with a green salad on the side, and our speedy mid week meal was complete. Just lovely. What about you? What is your favourite way to use garlic?