Garlic potato pizza

IMG_0958 Perhaps I should have called last week “pizza week” – for going back through my camera I realised that we ate it for dinner 3 times! I guess that is what happens when you buy a 4 pack of pizza bases that has an upcoming expiry date?! But although pizza graced our dinner table on multiple occasions, the fact it is so very versatile meant that it was different each time. First, we had a ham, tomato and basil version. Then it was thai chicken. And on the final occasion, it was a super easy garlic and potato variety. IMG_0951 Simply – sliced potatoes – that I had peeled, sliced and microwaved until tender. Combined with some fresh garlic and olive oil. Spread atop the prepared pizza dough, sprinkled with grated mozzarella, and a little cracked pepper. IMG_0954 Baked for 12 minutes, until golden brown. IMG_0959 Delicious, no? IMG_0960 Served with a green salad on the side, and our speedy mid week meal was complete. IMG_0962 Just lovely. What about you? What is your favourite way to use garlic?

3 thoughts on “Garlic potato pizza

  1. Glad to see you don't waste food. I spend my life rotating food so I can use it up before its use by date. And hey, what a great excuse to have pizza every night. That one and the one in the last post look fabulously delish.

    Hope your week is travelling well.
    Carolyn

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