One of my staples in the cupboard recently would have to be cous cous. Taking only 5 minutes to prepare, and being ever so versatile – its no surprise really. I find that I tend to lean towards ingredients like this particularly on Mondays – when I have been at work all day, dashing afterwards to pick up C from crèche, without generally having the time (or inclination) to head to the supermarket. Normally I go with the regular or pearl variety, but on this occasion this flavoured cous cous caught my attention. Coupled with some veggies, and leftover chorizo sausages… Served on a bed of crunch cos lettuce… Sprinkled with feta… And well this ended up being quite a tasty evening meal! Random yes, but certainly full of flavour. Actually, if I were to be honest, the cous cous probably had too much flavour. It tasted very ‘chicken stock’ heavy – and is probably not one I would buy again. But you have to try these things no? What about you? Are you a fan of the cous cous?