Sometimes life just calls for a little indulgence. A little sweetness, a little richness. And what better way to indulge than with a big batch of chocolate brownies! 
I used this Donna Hay recipe, finished with some fresh raspberries pressed into the batter before it went into the oven. 
Perhaps I let them cook a little too long, as they werenโt as fudgy as I would have liked. Perhaps more cake-like, than brownie-likeโฆ 
But no matter as the flavour was spot on! 
Rich, dark chocolate. 
With bursts of tartness from the fresh and gorgeous raspberries. 
I served these warm, with a scoop of double cream. And yes, they were just what the doctor ordered! What about you? Are you a fan of brownies?
These look AMAZING, Lisa! Thanks for sharing the recipe. Every time I go to the market/supermarket I'm horrified at the price of raspberries and joke to my beloved that we'll have to remortgage the house to afford a punnet ๐
Can't beat raspberries with dark choc though – killer combo! ๐
These look and sound delicious! Brownies are definitely my sister-in-law's domain though, not sure if I'm game to step in …
oooh these look fabulous!
I'm a huge brownie fan! I love the fudgey texture of brownies-cake like brownies are nice though but I really adore a rich, fudgey one ๐
chocolate cake is never wrong – love the raspberries in these – a perfect companion to chocolate
I LOVE brownies! This is my favourite and go to recipe. so fudgey and never fail. http://www.christinamarsigliese.com/2011/08/dark-chocolate-fudge-brownies.html?m=1