This meal was inspired by Mr BBB’s love of German food. Me, I can take it or leave it, but break out the bratwurst or leberwurst and Mr BBB is one happy man. So when he came across these knackwurst during our recent trip to the grocery store, they found their way into our shopping trolley without delay. I was then left with the all important decision of what to make with them. Although I know very little about preparing German cuisine, I do know that cabbage features quite prominently. So to accompany the knackwurst, I opted to make a warm cabbage and apple side dish. Cabbage, apple, onion, dijon mustard, butter, brown sugar, mustard powder and apple cider vinegar. Cooked for a good hour or so until the cabbage and apple had softened. Then in went the sliced knackwurst, and cooked for a further 30 minutes until warmed through. Ok – this dish may not be much to look at.. But you will have to trust me when I tell you that it was delicious. Like ‘oh so’ delicious. The knackwurst were quite tasty, but it was the soft, buttery sweet cabbage that had me swooning. Who would have thought that the humble cabbage could end up so tasty!? What about you? Are you a fan of German food?