With only 3 sleeps until our overseas adventure, tonight’s dinner was very much a mish mash of the ingredients we had left in the fridge. A delicious mish mash nonetheless. And made all the more delicious by a sweet sherry sundried tomato sauce. How’s that for a little dinner alliteration 😉 I found inspiration for the sauce from a recent edition of Good Taste (although sadly it seems that I threw it out before making note of the recipe). I do recall that it consisted of onions, garlic, sundried tomatoes and a good splash of sweet sherry. Simmered until thick, then spooned atop a grilled chicken breasts. Add a bed of quinoa (cooked in chicken stock)…. And a pile of brussels, broccoli and asparagus, And we had ourselves quite the tasty dinner. But the sauce……oh the sauce. Sweet, sticky and “lick your lips” worthy. Note to self – must find the recipe asap so I can share it with you! What about you? What is your favourite sauce to serve with chicken?