Sweet Sherry Sundried Tomato Sauce

With only 3 sleeps until our overseas adventure, tonight’s dinner was very much a mish mash of the ingredients we had left in the fridge. A delicious mish mash nonetheless. IMG_0027 And made all the more delicious by a sweet sherry sundried tomato sauce. IMG_0026 How’s that for a little dinner alliteration 😉 I found inspiration for the sauce from a recent edition of Good Taste (although sadly it seems that I threw it out before making note of the recipe). I do recall that it consisted of onions, garlic, sundried tomatoes and a good splash of sweet sherry. Simmered until thick, then spooned atop a grilled chicken breasts. IMG_0027 Add a bed of quinoa (cooked in chicken stock)…. IMG_0029 And a pile of brussels, broccoli and asparagus, IMG_0034 And we had ourselves quite the tasty dinner.  IMG_0035 But the sauce……oh the sauce. Sweet, sticky and “lick your lips” worthy. Note to self – must find the recipe  asap so I can share it with you! What about you? What is your favourite sauce to serve with chicken?

13 thoughts on “Sweet Sherry Sundried Tomato Sauce

  1. My overseas trip is postponed- AGAIN! I hope you have such a lovely time and PLEASE make sure you let us in on all your adventures so we can at least pretend we're on holiday too.

  2. Wawho for holidays. So jealous. Although, I can't wait to see your posts… Post travel. 🙂 Great looking feed lovely. I'm so hungry right now, I could totally gobble that right up. SOOO good.

  3. Looks awesome. I'd be happy with the sundried tomatoes & quinoa. The man would be very happy with the addition of a chicken breast!

    You're going to have the most wonderful time.

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