Training: Body Pump
Holy moly – today was a busy one. Lucky I went to the gym before work (Body Pump) as the rest of my day was "go go go" pretty much from the time I got up until bed time. Although, I must admit, when things are hectic the super-organiser in me appears. So my day might have been busy, but it was certainly productive. Part of the reason today was so fill was that after work I hit the shops to buy the necessary ingredients for the party this weekend. And, rather unsurprisingly, the ingredients to cater for 110+ people are quite the fridge … 
(The crispers are also jammed packed full) And bench fillers! 
Yes those are (shamefully) packet cake mixes. But all will be revealed over the coming days 😉 While making the party salads were not on the cards tonight, the appetisers certainly were. After all, one of the keys to stress-free parties is making what you can in advance. So, dip I did. 
While I would normally spend time roasting fresh beetroot, given I was short on time (and wasn’t really in the mood for a hand-staining) I opted for tinned baby beets instead. Or, as I like to call them…convenience in a can. Into the food processor went beans and spices. 
Beetroot and lemon juice. 
Yoghurt and fresh dill. 
Processed until combined. 
With a little texture remaining. I really love how vibrant this dip is! 
The flavour was sweet from the beetroot, yet there was also a lingering tartness from the yoghurt. 
And a creamy texture owing to the beans. 
Seriously, why buy store bought when homemade is this fuss-free!? 
I transferred the prepared dip into an air tight container – and will keep it in the fridge until Saturday’s party. 
It doesn’t get any simpler than that 😉 Beany Beetroot Dip This vibrant dip is easy to make, and delicious to eat, and would make a welcomed addition to any party. Serve it with crackers or vegetable sticks , or even use it as a sandwich filler!
- 1 can cannellini beans (drained and rinsed)
- 1 can baby beets (drained and rinsed)
- 1 tbs ground cumin
- 1/2 tbs ground cinnamon
- 1 tbs lemon juice
- 2 tbs dill, chopped
- 1/2 cup yoghurt
- Process all ingredients in a food processor until combined and you have reached your desired consistency.
What about you? What is your favourite dip? Happy Baking 🙂
Sounds delicious, and I bet that the flavour is even better on Saturday. This might be the start of a catering career 😉
Never tried a beetroot dip, but I think I will now.
My Favorite dip. I don't know what it's called but my dads girl friend makes a fish and gerkin dip.
love seeing all your party ingredients – makes me look forward to seeing the menu – beetroot dip is great
this is awesome. I spotted some beetroot at the farmers market last weekend. Hopefully there will be some this weekend. I havent been able to take my mind off what I can do with beetroots. this dip looks fantastic
I'm not much of a beet person, but this looks beautiful!
This beetroot dip is just right up my alley. Somehow, I have a thing for brightly coloured foods. I'm bookmarking this recipe for sure!
My favorite dip is chili dip! But I'm not sure that's really a dip. I also love black bean dip. Dips are fun because you just chuck everything into a processor and it's time to eat.
That looks delicious Lisa!! I can't believe you're catering a party for 110+ people!! Even just 10 scares me! =)
I've never had that dip or heard of it really, but I do loves beets! I love all kinds of dips-I'm a dipping kind of gal-haha.
love this dip!! i need to buy more cannelini beans 🙂
Oh I love this color! my favorite dip is hummus!
lovely presentation…looks rich n cute..
fist time here..amazing blog u have..
following u..check out mine..:)
Tasty Appetite
Love a good beetroot dip and yours looks delish!
I also enjoy spinach dip and artichoke dip. All the best for the big party!!
Love the colour!
Who'd want a bought one after trying this? Love the dill in it too.
Beets are seriously one of my favorite vegetables. Such a beautiful color, and that dip looks absolutely gorgeous. I would imagine the beans add great flavor and a nice smooth texture as well. Very nice!
I love fresh beets, but I also love tinned beets, especially as all the messy peeling has been done for you!